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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 6

The World by Numbers

The potential of alternative proteins

The environmental impact of sustainable proteins vs conventional meat Source: GFI & CE Delft lifecycle assessment 2021. *from dairy cattle According to the Good Food Institute, plant-based meat substitutes have great potential to help build a s

[1843 Zeichen] Tooltip
The environmental impact of sustainable proteins vs conventional meat The likelihood to purchase a... Reduced consumption of meat or animal-based products - Global consumers by generation (age)
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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 6

The World by Numbers

Great potential for pizza

“Pizza chains around the world weathered the crisis better than many operators of other categories, in large part because they already had an established delivery busines and off-premise channels, a delivery-friendly format and a product that is posi

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Top 5 global pizza chains Fastest growing pizza chains by unit count Top proteins for pizza Likelihood to purchase a pizza
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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 8,9,10,11,12,13

Premium Pizza

Pizza possibilities

Apart from the pizzas that are delivered daily to thousands of households around the globe, there are extraordinary types of pizza on the menus of restaurants throughout Europe. With a focus on sophisticated doughs and premium toppings, offers range from fine-dining varieties to deep fried street foods.

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FoodService Europe & Middle East 2 vom 19.05.2021 Seite 8,9,10,11,12,13

Retail foodservice

Fresh from the store

Food retail is one of the few sectors to have seen a sales increase during the Covid-19 crisis. How have changed living and working conditions affected the demand and range of retailers foodservice offer? Examples from Germany, Russia and the UK show that things are happening in this segment.

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FoodService Europe & Middle East 1 vom 17.02.2021 Seite 6

The World by Numbers

The pandemic’s impact on consumer expectations and the way restaurants work

In general, consumers want restaurants to follow current safety measures such as contactless delivery, social distancing and wearing face coverings also after the crisis has ended. In Russia and the UK, a significant number of consumers want safety m

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The pandemic’s impact on consumer expectations and the way restaurants work - Whole article incl. illustrations
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FoodService Europe & Middle East 6 vom 17.12.2020 Seite 8,9,10,11,12,13,14,15,16

Robotics and Automation

Ready for the Robolution?

Hyperawareness of hygiene standards and contact-free demands in the current pandemic setting along with continuous staff shortage are increasingly raising interest in automated solutions. Could robots be the answer?

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FoodService Europe & Middle East 6 vom 17.12.2020 Seite 42,43,44,45

Top 50 Russia

Navigating the pandemic waves

In 2020, Russia’s hospitality sector has faced unprecedented challenges, like many other countries have. The country had to pass a stress test not every entrepreneur or company may survive. Julia Matveeva, editor in chief of Foodservice magazine Russia, reports on the situation in the Russian restaurant industry during the pandemic year.

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Navigating the pandemic waves - Whole article incl. illustrations
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FoodService Europe & Middle East 2-3 vom 29.06.2020 Seite 42,43,44,45,46,47,48,49

Depo Moscow

Equality for Diversity

The opening of the Depo Moscow gastronomic district was the brightest event on the Russian capital’s restaurant market in 2019. The preparations for the launch of this ambitious project took more than a year, with investments amounting to about RUB1 bn/€13.7 m. The result: Europe’s largest food mall with 75 restaurants, visited by approx. 8 m people over the past year.

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FoodService Europe & Middle East 6 vom 02.12.2019 Seite 32,33,34,35,36

Russia Top 30

Russia: between coffee & delivery

Within the past twelve months, Russia’s 50 largest restaurant groups increased their total unit count by 10.5%, almost repeating the results of the previous year’s Top-40 ranking. The market is in motion. What are the major drivers?

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Russia: between coffee & delivery - Whole article incl. illustrations
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FoodService Europe & Middle East 6 vom 02.12.2019 Seite 54,55,56,57

Interview

The triumph of transparency and technology

From small start-up to global player in less than a decade: Dodo Pizzas is a remarkable success story. Already the No. 1 pizza brand in Russia, the company is set on an ambitious course to become the No. 1 in the world. Founder and CEO Fyodor Ovchinnikov shares the secrets of his company’s achievements and future plans.

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