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    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

    In-Store Restaurants

    Adding Value through F&B

    The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

    [48038 Zeichen] Tooltip
    D: Top 6 - in-store catering
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 15.10.2007 Seite 022

    Hot Trend

    Out-of-the- Ordinary Use

    All is possible when it comes to event locations. The charm lies in the forbidden. The search for spectacular event settings in Europe shows that the really trendy ones are those that people constantly have in front of their eyes but which suddenly become 'really cool' because they are being put to a use which is far removed from their normal purpose. Department stores count, as do airport terminals, bridges, motor-racing tracks or a gigantic aquarium - historical buildings are just as much in the frame as are modern or particularly stylish ones. The more unusual and the crazier they are, the more attractive they seem. Much of the appeal for an invited (or indeed paying) guest-list lies in the exclusion of the public and the added value which the event lends to places which are otherwise accessible to everyone. JPW

    [22198 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

    Ice-Cream Stores

    Scoop-Shops on the Move

    Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

    [39284 Zeichen] Tooltip
    NL/B: Top Chains

    Consumption

    USA Top 3
    € 5,75