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    FoodService Europe & Middle East 04 vom 22.08.2014 Seite 008 bis 019

    Casual Italian Restaurants

    Message Full of Passion

    Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

    [39604 Zeichen] € 5,75

    FoodService Europe & Middle East 4 vom 22.08.2014 Seite 8,9,10,12,13,16,17,18,19

    Casual Italian Restaurants

    Message Full of Passion

    Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

    [39605 Zeichen] € 5,75

    FoodService Europe & Middle East 01 vom 15.02.2013 Seite 008

    Micro-Breweries

    Works of Art in Hops and Barley

    Even though we are still talking about a niche product, interest in craftsman-brewed speciality beers is growing in many European countries. The Micro-Breweries are benefiting from the fact that beer-lovers are increasingly on the lookout for variety in a mass market that continues to be more and more dominated by fewer and fewer major players. Many consumers are reacting to globalisation by demanding sustainable, locally manufactured products ... and the premium image of these beers is just the sort of thing that meets this demand. A further reason for their success is the sense of transparency and freshness that results from the production process' being clearly visible to guests/customers. Breweries attached to restaurants also represent an important entertainment factor. Part 2 of our European survey of Micro-Breweries and Brewpubs.

    [36593 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.05 vom 17.10.2011 Seite 008

    Vegetarian Restaurants

    Food That Loves Life

    Despite the trend towards healthy living and all the various meat scandals, vegetarian cuisine has so far not had a great impact on the European restaurant scene - and this although the number of vegetarians is growing steadily in many countries. It would seem that vegetarians do not go exclusively to vegetarian restaurants but can also find what they are looking for on the menus of 'normal' restaurants. The big advantage is that, there, they can dine together not only with meat lovers but also with the growing group of 'flexitarians' who simply go without animal protein whenever possible. Nevertheless, there is a niche market with numerous specialists who uncompromisingly and successfully demonstrate that meat is not a prerequisite for outstanding cuisine. Part 2 of our European overview.

    [32921 Zeichen] € 5,75

    Food Service Europe & Middle East Trend Edition 2005 vom 19.07.2005 Seite 021

    Concepts to Watch

    Fresh Ideas

    Young, creative concepts from all over Europe: our virtual study tour reveals a number of key trends. Apart from strong dynamics in the fast-casual field, there is a striking large number of concepts focusing on healthier menus and healthier ingredients in terms of organic products or fair-trade sourcing. Combined, multi-use options include a mix of foodservice and retail outlets/gyms. From Scandinavia to Italy, wine and wine bars are very much en vogue - including new self-service solutions.

    [49215 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

    Ice-Cream Stores

    Scoop-Shops on the Move

    Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

    [39284 Zeichen] Tooltip
    NL/B: Top Chains

    Consumption

    USA Top 3
    € 5,75

    Food Service Europe Trend Edition 2003 vom 22.07.2003 Seite 016

    Concepts to Watch

    >Get Inspired!

    Although business has slowed down in some European markets, innovation is still very much a key factor for success. It is particularly important for away-from-home locations to position themselves as attractive destinations. Country by country, our virtual study trip reveals new, successful concepts from all over Europe: a signpost to the future.

    [53278 Zeichen] € 5,75