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    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

    Organic Ingredients

    Organic Gains Momentum

    The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

    [51621 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

    Ice-Cream Stores

    Scoop-Shops on the Move

    Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

    [39284 Zeichen] Tooltip
    NL/B: Top Chains

    Consumption

    USA Top 3
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 10.09.2004 Seite 010

    Motorway Catering

    Increasingly Brand Driven

    Frequently given by government- related organisations, motorway locations are more and more becoming the territory of multi-national foodservice players. And they have been facing an ever-increasing challenge for several years now. Not only because motorway service areas represent largely mature markets that call for growth on existing sites. But also - and more so - because competition from the foodservice sections of filling stations and truck stops, which are frequently cheaper, mean they must polish up the mostly not-so-good image of the motorway facilities and make them fit for the mobile future. How? In particular, by un-compromisingly branding their outlets and the integrated facilities, most of which are fast-food stores and coffee bars they either run themselves or (increasingly) leave to outside brands. Also important: modern finger-food products and a more complete service for travellers. Part 2 of a pan-European survey. Part 1 has been published in issue 2/2004 and covered Germany, Italy, Spain, Switzerland and the USA.

    [40443 Zeichen] Tooltip
    AU: Top Players
    € 5,75

    Food Service Europe Nr.03 vom 14.08.2000 Seite 010

    Food Courts

    A Win-Win Situation

    The focus is on food courts - primar- ily in shopping centres. Unsurprising- ly, the idea comes from the USA, which is practically a nation of food courts nowadays. In Europe, the UK has also developed into a real food court country. On the continent, however, they are still relatively rare. Nevertheless, all have one thing in common: branded concepts are essential to increase the degree of attraction.

    [39793 Zeichen] Tooltip
    Krúdy Gyula tér - Westend CityCentre
    € 5,75