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FoodService Europe & Middle East 2 vom 30.04.2019 Seite 22,23,24,25

Interview

Thinking out of the box

Benjamín Calleja is the founder and CEO of Livit, one of the world’s top restaurant design firms. He shares his views with us on the role of design and technology in creating restaurants that are profitable and efficient as well as great on guest experience.

[13669 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 25.06.2018 Seite 8,9,10,11,14,15,16,17

Food Courts 3.0

Magnetic Markets

The times are past when food courts consisted primarily of a collection of small fast-food units with a common, central seating area where weary shoppers or travellers could still their hunger pangs. Today, the elaborately designed foodservice clusters rank among the highlights and magnets in shopping centres and transport hubs. Moreover, numerous market halls are currently being turned into culinary destinations as Food Courts 3.0. Our Pan-European Survey presents some interesting examples.

[25091 Zeichen] Tooltip
UK: Food Halls
€ 5,75

FoodService Europe & Middle East 2 vom 30.04.2018 Seite 8,9,10,11,12,13,14,15

Craft Beer Concepts

Diversity on Tap

The craft beer movement is the perfect example of a new quality awareness in European foodservices: craftsmanship, a positive attitude towards experimentation, and individuality as a counterpoise to mass taste and an often increasing uniformity in the range of food on offer. How exciting – and, yes: loved by many – foodservice can be, when it adopts these principles, is shown by our examples of craft beer driven concepts from four further countries. Part 2 of our pan-European survey.

[33576 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2017 Seite 8,9,10,11,12,13,14,15,16

Foodservice in Food Retail

Fighting for the Stomach Share

Although food retail and foodservice are two discrete entities with expertise in one not necessarily meaning expertise in the other, both segments are growing closer and closer together. This process is driven by the growing need of consumers for quick, uncomplicated catering while they are on the move. In times when less and less cooking is done at home the two segments are fighting for the ‘stomach share’. So more and more food retailers are supplementing their range with convenient take-away offers, ready-to-eat products, or even foodservice facilities for eating on the spot. Part 2 of our pan-European survey.

[33166 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 8,9,10,13,14,15,16,17,18,19

Vegan Cuisine

Pleasing Flexitarians

Although still relatively small in numbers, vegetarian and vegan consumers get a lot of attention from the media nowadays. And this has led not only to changes in the products to be found on supermarket and store shelves but also in restaurants. Most purely vegan restaurants tend to be small, individual outfits. However, some concepts have expressed an ambition to grow – or have already multiplied. At the same time, conventional restaurants are extending their meat-free and vegan offers, pleasing not only those guests who strictly avoid animal-based products but also the growing number of consumers who, as part-time vegetarians or ‘flexitarians’, consciously refrain from eating meat, eggs and dairy products to protect animals and the environment, as well as for the sake of their own health.

[29592 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 31.08.2016 Seite 8,9,10,12,13,14,16

Chicken Concepts

In Love with Chicken

Poultry has been gaining ground in the restaurant business for many years. While it is a standard dish on the menus of almost all popular foodservice concepts from burger bars to burrito shops, there are still only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is the number one in Europe with almost 2,400 outlets in 2015. Here, as in most QSR systems, the classic cooking methods – rotisserie and pressure frying – still dominate, while modern, fast-casual concepts often offer flame-grilled meat to attract urban, health-conscious guests, more and more of whom see chicken as a welcome alternative to red meat. Part 1 of our pan-European survey on chicken concepts.

[26107 Zeichen] € 5,75

FoodService Europe & Middle East 03 vom 26.06.2014 Seite 008 bis 020

Casual Italian Restaurants

The World’s Local Food

The triumphal march of Italian cuisine across the world is quite unique: there are few places on earth where pizza and pasta are not well up towards the top of the list of favourite meals. Their popularity has long since become a major feature of the European gastronomic landscape – irrespective of whether in small towns or large cities. Particularly over the last two decades, the varied Italian specialities, which lend themselves very easily to a broad market, have proved a relatively uncomplicated area of activity with good profit margins for numerous replicated fast-casual and casual-dining concepts. In spite of growing competition from other ethnic restaurants, growth for many of these chains has remained on a steeply upward curve – because the food on offer works for everyone, and a majority of consumers are as familiar with it as with their own local cuisine. Part 1 of our pan-European survey.

[38016 Zeichen] Tooltip
UK: Big Players

Vapiano 2012-2014 - Net sales in Euro m

Vapiano: Sales Mix
€ 5,75

FoodService Europe & Middle East 3 vom 26.06.2014 Seite 8,9,10,12,13,16,17,18,19,20

Casual Italian Restaurants

The World’s Local Food

The triumphal march of Italian cuisine across the world is quite unique: there are few places on earth where pizza and pasta are not well up towards the top of the list of favourite meals. Their popularity has long since become a major feature of the European gastronomic landscape – irrespective of whether in small towns or large cities. Particularly over the last two decades, the varied Italian specialities, which lend themselves very easily to a broad market, have proved a relatively uncomplicated area of activity with good profit margins for numerous replicated fast-casual and casual-dining concepts. In spite of growing competition from other ethnic restaurants, growth for many of these chains has remained on a steeply upward curve – because the food on offer works for everyone, and a majority of consumers are as familiar with it as with their own local cuisine. Part 1 of our pan-European survey.

[38017 Zeichen] Tooltip
UK: Big Players Vapiano 2012-2014 - Net sales in Euro m Vapiano: Sales Mix Vapiano: Prices Worldwide
€ 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46192 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46193 Zeichen] € 5,75

 
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