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Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

Chicken Chains

On the Wings of Popularity

Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

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Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

Organic Ingredients

Organic Gains Momentum

The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

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Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

Pizza Chains

Between Tradition and New Challenges

Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

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Food Service Europe & Middle East Nr.03 vom 16.09.2005 Seite 008

Bakery Cafes

The Basis: Baking Expertise

Bakery cafes: in many parts of Europe, they are a familiar sight as extensions to traditional bakers' shops. In terms of product spectrum and sales weighting, they represent a significant step forward compared to take-away sales of bakery snacks that, at best, might be coupled with a few (standing) tables for on-site consumption. Generally speaking, the bakery sector has seen considerable rationalisation over the past decade, with an increase in higher-margin foodservice activities and a switch from on-site making and baking to baking-off industrially-produced part-baked products. Today, the sale of snacks is an important source of growth for bakeries of all kinds, from individual craft operations to local chains or supra-regional brands. Bakery cafes practice - or simulate - a successful competence transfer from basic business in the direction foodservice. A pan-European survey.

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Food Service Europe Nr.02 vom 11.05.2005 Seite 008

Sushi Bars

Fast, Light and Exotic

Until the mid-1990ies, only few Europeans knew about Japanese fast food and only few restaurateurs would have thought about offering their guests small portions of food on conveyor belts. But accompanied by the rise of the New Economy the lifestylish experience of eating raw fish and rice-dishes in an uncomplicated and laid-back environment has become quite fashionable among big city office workers. But since the collapse of many start-up companies and fast-rising IT-stars also many ambitious plans for sushi-bar-chains have been cut down to rather modest dimensions. Nevertheless, in most European metropoles sushi has established itself as a still somewhat exotic as well as light and healthy alternative to common fast-food treats. Part 2 of our pan-European survey.

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Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

Ice-Cream Stores

Scoop-Shops on the Move

Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

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Food Service Europe Nr.01 vom 18.02.2004 Seite 010

Pasta Concepts

Pasta Is Everywhere...

... naturally, on the dinner table at home and in traditional Italian restaurants, too. And this throughout Europe. New, in addition to the dominant full-service scene, is the growing spectrum of fast-casual and quickservice solutions, which include not only classic variations from Bella Italia but also product and concept interpretations from the Far East. Branding and chaining in this segment is still relatively young and almost always nationally oriented. Which means that pasta & noodles continue to have a great potential.

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Food Service Europe Nr.03 vom 21.08.2003 Seite 010

Coffee Bars

Growing - but at a Slower Pace

Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

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Food Service Europe Nr.03 vom 14.08.2000 Seite 010

Food Courts

A Win-Win Situation

The focus is on food courts - primar- ily in shopping centres. Unsurprising- ly, the idea comes from the USA, which is practically a nation of food courts nowadays. In Europe, the UK has also developed into a real food court country. On the continent, however, they are still relatively rare. Nevertheless, all have one thing in common: branded concepts are essential to increase the degree of attraction.

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Food Service Europe Nr.01 vom 21.05.1999 Seite 032

Home-Delivery

One Call Does it All

Pizza-delivery is an invention from the United States for comfort-loving consumers. You don't go to a restaur- ant; the restaurant comes to you... Growth rates in two figures for many European countries, and it's been like that for years. The field is dominated by fran- chising - Number One in Europe is a Spanish com- pany, TelePizza. We shall analyse some national markets and point out the key players.

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On the Wings of Popularity

Organic Gains Momentum

Between Tradition and New Challenges

The Basis: Baking Expertise

Fast, Light and Exotic

Scoop-Shops on the Move

Pasta Is Everywhere...

Growing - but at a Slower Pace

A Win-Win Situation

One Call Does it All

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