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FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46192 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46193 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
€ 5,75

Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

Juice-Bars

Niche Market Full of Energy

Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

[40688 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

Chicken Chains

On the Wings of Popularity

Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

[53023 Zeichen] Tooltip
UK/Ireland: Chicken Chains

D: Meat - 2005 consumption in kg per capita

USA: Top 10 Chicken Chains
€ 5,75

Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

Organic Ingredients

Organic Gains Momentum

The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

[51621 Zeichen] € 5,75

Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

Pizza Chains

Between Tradition and New Challenges

Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

[35989 Zeichen] Tooltip
Pizza Brands in Scandinavia 2005

Russia: Top Pizza Brands

CH: Pizza Top 5*
€ 5,75

 
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