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    Food Service Europe Nr.03 vom 21.08.2003 Seite 010

    Coffee Bars

    Growing - but at a Slower Pace

    Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

    [37440 Zeichen] Tooltip
    SCAN: Coffee Bars 02

    Starbucks in Europe

    Spain: Top 10 Coffee Bars 2002
    € 5,75

    Food Service Europe Nr.03 vom 14.08.2000 Seite 010

    Food Courts

    A Win-Win Situation

    The focus is on food courts - primar- ily in shopping centres. Unsurprising- ly, the idea comes from the USA, which is practically a nation of food courts nowadays. In Europe, the UK has also developed into a real food court country. On the continent, however, they are still relatively rare. Nevertheless, all have one thing in common: branded concepts are essential to increase the degree of attraction.

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    Krúdy Gyula tér - Westend CityCentre
    € 5,75