Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 4 Artikel gefunden.

 

     
     
    Sortierung:  
    Treffer pro Seite:

    Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

    Pizza Chains

    Enduring Success in Difficult Times

    Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

    [38360 Zeichen] Tooltip
    Spain: Telepizza

    Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

    Scandinavia: Pizza Chains
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

    Pizza Chains

    Between Tradition and New Challenges

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

    [35989 Zeichen] Tooltip
    Pizza Brands in Scandinavia 2005

    Russia: Top Pizza Brands

    CH: Pizza Top 5*
    € 5,75

    Food Service Europe Nr.03 vom 21.08.2003 Seite 010

    Coffee Bars

    Growing - but at a Slower Pace

    Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

    [37440 Zeichen] Tooltip
    SCAN: Coffee Bars 02

    Starbucks in Europe

    Spain: Top 10 Coffee Bars 2002
    € 5,75

    Food Service Europe Nr.01 vom 21.05.1999 Seite 032

    Home-Delivery

    One Call Does it All

    Pizza-delivery is an invention from the United States for comfort-loving consumers. You don't go to a restaur- ant; the restaurant comes to you... Growth rates in two figures for many European countries, and it's been like that for years. The field is dominated by fran- chising - Number One in Europe is a Spanish com- pany, TelePizza. We shall analyse some national markets and point out the key players.

    [25921 Zeichen] Tooltip
    TelePizza (international)

    Delivery Products - Estimation in % of turnover

    Top 6 France
    € 5,75