Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

Major Show Dates

GastroNord & Vinordic – Stockholm, Sweden, 6-9 May. Held at Stockholmsmässan every second year, GastroNord and Vinordic are the largest trade shows for the food and beverage industry in Northern Europe. For a long time, both fairs have been the most impo

Major Show Dates

GastroNord & Vinordic – Stockholm, Sweden, 6-9 May. Held at Stockholmsmässan every second year, GastroNord and Vinordic are the largest trade shows for the food and beverage industry in Northern Europe. For a long time, both fairs have been the most

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen]

D: Top 5 Brands

€ 5,75

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen]

D: Top 5 Brands

€ 5,75

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

Where Dreams Come True ...

What event could be more emotionally charged than the proverbial 'best day of your life'? Yes, marriage is and continues to be the goal for many couples - and, nowadays, a wedding should be something very special and unique - a wonderful, unforgettable occasion for people in love. And an essential aspect of this is a distinctive, atmospheric and, as far as possible, romantic setting - with a well thought-out script. Join us on an excursion to popular locations from Spain to Sweden. MW

TX Logistik lässt Fleisch nach Italien rollen

Güterzugbetreiber transportiert Frischwaren von Skandinavien nach Südeuropa und zurück – Jährlich Tausende Tonnen weniger CO2

Bad Honnef. Frischelogistik-Dienstleister entdecken die Bahn für europaquerende Transporte. Bahnanbieter TX Logistik fährt vom dänischen Padborg aus fünf Mal und seit Sommer 2012 von Halden in Südnorwegen einmal pro Woche nach Verona in Italien. An Bord: Fleisch, Milchprodukte und Blumen.