Brainfood with High-Street Appeal
Foodservice at universities has traditionally been characterised by small budgets, extreme demand peaks and a multi-cultural clientele with a broad spectrum of nutritional requirements. Over recent years, the challenges facing Europe’s university caterers have been made even more complicated by a growing student demand for healthy, ecologically oriented dishes and vegetarian meals. Hence, modern university restaurants are increasingly based on quickservice and freshflow formats, similar to those on many high streets – but without attaining their price level. Culinary variety is also gaining ground and Asian dishes from the wok are now standard fare at many campuses. Part 2 of our pan-European survey.
[29142 Zeichen]
CH: University Foodservice
€ 5,75
