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    Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

    Christmas Markets

    Trendy Tradition in the Cool Season

    Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

    [31863 Zeichen] Tooltip
    DE: Top Christmas Markets
    € 5,75

    Food Service Europe & Middle East Nr.06 vom 02.12.2011 Seite 008

    Foodservice at Train Stations

    Destination: Land of Plenty

    The foodservice business at Europe's railway stations has changed dramatically over the last 20 years. Back then, a minimum range of food and beverages was sufficient to more or less satisfy passengers' hunger and thirst. Today, however, the growing number of people - most of them in a hurry - who make up this target group have much higher expectations. At the same time, the much larger range of products and services must also take account of the widely differing needs of daily commuters, long-distance business travellers and holiday makers, not to mention the extremely busy peak periods in the morning and evening. Ideally, the foodservice outlets should also attract other visitors to the railway station, many of them historic monuments in which substantial investments have been made. Part 1 of our European survey.

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    D: Top 10 Stations - Travellers and visitors per day

    Le CroBag: 1981-2011

    D: Top 20 Lessees*
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

    Pizza Chains

    Enduring Success in Difficult Times

    Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

    [38360 Zeichen] Tooltip
    Spain: Telepizza

    Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

    Scandinavia: Pizza Chains
    € 5,75

    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

    In-Store Restaurants

    Adding Value through F&B

    The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

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    D: Top 6 - in-store catering
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 008

    Food Festivals

    Turning F&B into an Event

    Generally speaking, everything revolves around fine dining and drinking when people get together to celebrate. Hence, it's no great intellectual leap to the idea of getting together to enjoy exclusive culinary delights in the company of like-minded people. The spectrum covered by such festivals ranges from elite gourmet dinners to mass picnics. In many cases, a multifarious programme attracts gourmets to scenic regions with their own culinary traditions, on which the festivals then focus. And, no less frequently, celebrity chefs, whose creations are normally reserved for their affluent guests, are only too pleased to demonstrate their skills - an ideal opportunity for lovers of the culinary arts to watch them at work, to learn and to enjoy. A pan-European survey.

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    Chefs' Ratings - Schleswig-Holstein Gourmet Festival 2008/2009

    NL/Belgium: other Festivals
    € 5,75

    Food Service Europe & Middle East Nr.04 vom 21.08.2008 Seite 008

    Young Asian Concepts

    Modern Asia Meets Europe

    They are filling a gap between often old-fashioned, authentic little Chinese restaurants and cheap Asian take-aways: young Asian restaurant formulas - often from the fast-casual segment - are blossoming in many European cities. Their target groups: urban professionals with high expectations for the quality of the food and beverage on offer, with a wide knowledge of international cuisines and ever less time to spend in their lunch break. In the evenings, modern Asian formulas attract groups as well as singles, who find it easy to socialise at long communal tables. The spectrum of concepts ranges from relatively simple, fast and uncomplicated eating experiences to high-end fusion approaches featuring culinary influences from other regions of the world, too. Part 2 of our pan-European survey.

    [38640 Zeichen] € 5,75

    Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 008

    Beach Bars

    'Out of Town' in Town

    Long gone are the times when it was only possible to feel coastal sand under your feet on holiday. Today, more and more European city dwellers can enjoy that relaxing beach feeling just around the corner. Quick-witted restaurateurs are reclaiming disused areas in densely populated areas and turning them into exotic paradises with a Caribbean atmosphere. The entrepreneurial risk: if the summer is wet, the investment is likely to be washed away. However, restaurateurs who also invest in weather protection without watering down the authentic beach feeling will not, generally speaking, have built on sand. A pan-European survey.

    [52338 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 27.06.2007 Seite 008

    Event Catering

    With a Taste for Luxury

    Event catering - one of the fastest growing segments in Europe. The trend towards turning everyday occurrences into special occasions and the growing desire of many people to 'buy' collective and positive experiences rather than material goods have resulted in a flourishing business environment for party-service players. The big names are operating on an increasingly international scale. However, many smaller companies are becoming more professional and developing into all-round service providers. After all, the decisive factors for success include not only great F&B but also a harmonious overall experience with a programme of entertainment at an extraordinary location. Part 2 of our European survey.

    [33246 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

    Organic Ingredients

    Organic Gains Momentum

    The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

    [51621 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

    Pizza Chains

    Between Tradition and New Challenges

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

    [35989 Zeichen] Tooltip
    Pizza Brands in Scandinavia 2005

    Russia: Top Pizza Brands

    CH: Pizza Top 5*
    € 5,75