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    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

    In-Store Restaurants

    Adding Value through F&B

    The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

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    D: Top 6 - in-store catering
    € 5,75