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Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.06 vom 02.12.2011 Seite 008

Foodservice at Train Stations

Destination: Land of Plenty

The foodservice business at Europe's railway stations has changed dramatically over the last 20 years. Back then, a minimum range of food and beverages was sufficient to more or less satisfy passengers' hunger and thirst. Today, however, the growing number of people - most of them in a hurry - who make up this target group have much higher expectations. At the same time, the much larger range of products and services must also take account of the widely differing needs of daily commuters, long-distance business travellers and holiday makers, not to mention the extremely busy peak periods in the morning and evening. Ideally, the foodservice outlets should also attract other visitors to the railway station, many of them historic monuments in which substantial investments have been made. Part 1 of our European survey.

[31899 Zeichen] Tooltip
D: Top 10 Stations - Travellers and visitors per day

Le CroBag: 1981-2011

D: Top 20 Lessees*
€ 5,75

Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 008

Vegetarian Restaurants

Out of the Eco-freak Corner

Although things looked different some years ago, vegetarian and vegan restaurants are still a niche market - primarily because most 'normal' restaurants have upgraded and increased their range of meatless dishes to cater for mixed groups. Although the number of (part-time) vegetarians is increasing, there is still not enough of them to counteract the veto of the omnivores. However, the idea of going without meat is shifting out of the eco-freak corner into mainstream society, thanks chiefly to food scandals and greater nutritional awareness. Restaurateurs wanting to promote a vegetarian lifestyle must attract meat-eaters with creative and, first and foremost, tasty recipes. Part 1 of our pan-European overview.

[31654 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
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Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 008

Food Festivals

Turning F&B into an Event

Generally speaking, everything revolves around fine dining and drinking when people get together to celebrate. Hence, it's no great intellectual leap to the idea of getting together to enjoy exclusive culinary delights in the company of like-minded people. The spectrum covered by such festivals ranges from elite gourmet dinners to mass picnics. In many cases, a multifarious programme attracts gourmets to scenic regions with their own culinary traditions, on which the festivals then focus. And, no less frequently, celebrity chefs, whose creations are normally reserved for their affluent guests, are only too pleased to demonstrate their skills - an ideal opportunity for lovers of the culinary arts to watch them at work, to learn and to enjoy. A pan-European survey.

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Chefs' Ratings - Schleswig-Holstein Gourmet Festival 2008/2009

NL/Belgium: other Festivals
€ 5,75

Food Service Europe & Middle East Nr.04 vom 21.08.2008 Seite 008

Young Asian Concepts

Modern Asia Meets Europe

They are filling a gap between often old-fashioned, authentic little Chinese restaurants and cheap Asian take-aways: young Asian restaurant formulas - often from the fast-casual segment - are blossoming in many European cities. Their target groups: urban professionals with high expectations for the quality of the food and beverage on offer, with a wide knowledge of international cuisines and ever less time to spend in their lunch break. In the evenings, modern Asian formulas attract groups as well as singles, who find it easy to socialise at long communal tables. The spectrum of concepts ranges from relatively simple, fast and uncomplicated eating experiences to high-end fusion approaches featuring culinary influences from other regions of the world, too. Part 2 of our pan-European survey.

[38640 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 008

Beach Bars

'Out of Town' in Town

Long gone are the times when it was only possible to feel coastal sand under your feet on holiday. Today, more and more European city dwellers can enjoy that relaxing beach feeling just around the corner. Quick-witted restaurateurs are reclaiming disused areas in densely populated areas and turning them into exotic paradises with a Caribbean atmosphere. The entrepreneurial risk: if the summer is wet, the investment is likely to be washed away. However, restaurateurs who also invest in weather protection without watering down the authentic beach feeling will not, generally speaking, have built on sand. A pan-European survey.

[52338 Zeichen] € 5,75

Food Service Europe & Middle East Nr.03 vom 27.06.2007 Seite 008

Event Catering

With a Taste for Luxury

Event catering - one of the fastest growing segments in Europe. The trend towards turning everyday occurrences into special occasions and the growing desire of many people to 'buy' collective and positive experiences rather than material goods have resulted in a flourishing business environment for party-service players. The big names are operating on an increasingly international scale. However, many smaller companies are becoming more professional and developing into all-round service providers. After all, the decisive factors for success include not only great F&B but also a harmonious overall experience with a programme of entertainment at an extraordinary location. Part 2 of our European survey.

[33246 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

Organic Ingredients

Organic Gains Momentum

The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

[51621 Zeichen] € 5,75

Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

Pizza Chains

Between Tradition and New Challenges

Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

[35989 Zeichen] Tooltip
Pizza Brands in Scandinavia 2005

Russia: Top Pizza Brands

CH: Pizza Top 5*
€ 5,75

 
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