Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 4 Artikel gefunden.

 

     
     
    Sortierung:  
    Treffer pro Seite:

    Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 008

    Food Festivals

    Turning F&B into an Event

    Generally speaking, everything revolves around fine dining and drinking when people get together to celebrate. Hence, it's no great intellectual leap to the idea of getting together to enjoy exclusive culinary delights in the company of like-minded people. The spectrum covered by such festivals ranges from elite gourmet dinners to mass picnics. In many cases, a multifarious programme attracts gourmets to scenic regions with their own culinary traditions, on which the festivals then focus. And, no less frequently, celebrity chefs, whose creations are normally reserved for their affluent guests, are only too pleased to demonstrate their skills - an ideal opportunity for lovers of the culinary arts to watch them at work, to learn and to enjoy. A pan-European survey.

    [55904 Zeichen] Tooltip
    Chefs' Ratings - Schleswig-Holstein Gourmet Festival 2008/2009

    NL/Belgium: other Festivals
    € 5,75

    Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 008

    Beach Bars

    'Out of Town' in Town

    Long gone are the times when it was only possible to feel coastal sand under your feet on holiday. Today, more and more European city dwellers can enjoy that relaxing beach feeling just around the corner. Quick-witted restaurateurs are reclaiming disused areas in densely populated areas and turning them into exotic paradises with a Caribbean atmosphere. The entrepreneurial risk: if the summer is wet, the investment is likely to be washed away. However, restaurateurs who also invest in weather protection without watering down the authentic beach feeling will not, generally speaking, have built on sand. A pan-European survey.

    [52338 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

    Organic Ingredients

    Organic Gains Momentum

    The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

    [51621 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 17.02.2005 Seite 008

    Sushi Bars

    Fast, Light and Exotic

    Until the mid-1990ies, only few Europeans knew about Japanese fast food and only few restaurateurs would have thought about offering their guests small portions of food on conveyor belts. Accompanied by the rise of the New Economy the lifestylish experience of eating raw fish and rice dishes in an uncomplicated and laid-back environment has become quite fashionable among big city office workers. But since the collapse of many start-up companies and fast-rising IT-stars also many ambitious plans for sushi-bar chains have been cut down to rather modest dimensions. Nevertheless, in most European metropoles sushi has established itself as a still somewhat exotic as well as light and healthy alternative to common fast-food treats. Part 1 of our pan-European survey.

    [37943 Zeichen] Tooltip
    D: Top 3
    € 5,75