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    Food Service Europe Nr.01 vom 16.02.2006 Seite 008

    Museum Catering

    Halls of Fame & Food

    15 concepts at temples of art and culture in six countries. As in part 1, the high standard of the setting with its special atmosphere extends into the gastronomic location. Premium food and drinks, service and design are characteristic. As is cosmopolitan flair and fashionable styles. The concepts, as well as the F&B offered, are as different as their host cities and nations. Most provide fullservice. However, self-service is to be found, too. What all have in common is not only a high standard of quality but also a very broad target-group orientation: from the 'cool crowd' to busy business people. Part 2.

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    Moderna Museet, Stockholm
    € 5,75