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    FoodService Europe & Middle East 1 vom 13.02.2018 Seite 60

    Show Dates

    Major Show Dates

    Hotelympia, London, UK – from 5 to 8 March 2018. Since the early days of the trade fair, launched more than 80 years ago, Hotelympia has developed into the UK’s leading hospitality and foodservice event. This March, visitors from the restaurant, hote

    [4957 Zeichen] € 5,75

    FoodService Europe & Middle East 5 vom 11.10.2017 Seite 18,19,20,21,22,23

    Hot Trend

    Offal on Offer

    Heart, kidney, tripe, liver or T-bone steak – they’re all parts of an animal. Why do we make a distinction between worthwhile and less worthwhile bits? Innards are a component of living creatures, just as much as the filet cuts which are so popular. To despise the former is actually profoundly irrational and, in any case, attitudes vary across Europe.

    [20948 Zeichen] € 5,75

    Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

    Christmas Markets

    Trendy Tradition in the Cool Season

    Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

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    DE: Top Christmas Markets
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

    Pizza Chains

    Enduring Success in Difficult Times

    Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

    [38360 Zeichen] Tooltip
    Spain: Telepizza

    Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

    Scandinavia: Pizza Chains
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 29.06.2009 Seite 020

    Hot Trend

    Image Booster

    Award-winning chefs do it, the young stars of the dining-out scene do it, professional cooks around the world do it ... the cookery-book boom shows no sign of abating. The branded foodservice sector has also discovered this field. In addition to casual dining and QSR chains, one-off concepts with a sharp profile also make use of this tool. The benefits? Cookery books associated with a foodservice name are genuine marketing multi-talents that underscore culinary expertise and quality, and engender trust. They tell stories relating to the gastronomic product and thus give the brand a more sophisticated image. They awaken emotions, the best basis for creating bonds of guest loyalty. MW

    [24209 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 024

    Hot Trend

    Eating for Health!

    The boom in the health market has generated phenomenal growth for spas, fitness clubs, etc. A segment that used to be a niche market is developing - suitably attired in wellness garb - into the lifestyle standard for broad groups of consumers. A few hours in the sauna, a visit to the thermal baths as a relaxing way to spend an afternoon, a week's rest and recuperation in a wellness hotel - relaxation, regeneration and fitness in harmony with the desire for pleasure. And rounding off the range of services with F&B facilities makes everything perfect for both guests and operators. A subject with a bright future - a tour of Europe to sample the delights of spa cuisine.

    [19985 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

    Organic Ingredients

    Organic Gains Momentum

    The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

    [51621 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

    Pizza Chains

    Between Tradition and New Challenges

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

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    Pizza Brands in Scandinavia 2005

    Russia: Top Pizza Brands

    CH: Pizza Top 5*
    € 5,75

    Food Service Europe Nr.01 vom 16.02.2006 Seite 008

    Museum Catering

    Halls of Fame & Food

    15 concepts at temples of art and culture in six countries. As in part 1, the high standard of the setting with its special atmosphere extends into the gastronomic location. Premium food and drinks, service and design are characteristic. As is cosmopolitan flair and fashionable styles. The concepts, as well as the F&B offered, are as different as their host cities and nations. Most provide fullservice. However, self-service is to be found, too. What all have in common is not only a high standard of quality but also a very broad target-group orientation: from the 'cool crowd' to busy business people. Part 2.

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    Moderna Museet, Stockholm
    € 5,75

    Food Service Europe Nr.01 vom 18.02.2004 Seite 010

    Pasta Concepts

    Pasta Is Everywhere...

    ... naturally, on the dinner table at home and in traditional Italian restaurants, too. And this throughout Europe. New, in addition to the dominant full-service scene, is the growing spectrum of fast-casual and quickservice solutions, which include not only classic variations from Bella Italia but also product and concept interpretations from the Far East. Branding and chaining in this segment is still relatively young and almost always nationally oriented. Which means that pasta & noodles continue to have a great potential.

    [47418 Zeichen] € 5,75