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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 34,35,36,37

Facts & figures Country Report Spain

Recovery complete

Following difficult months, the Spanish foodservice industry is back to pre-pandemic sales levels, recovering quicker than many other European countries. The Coronavirus crisis revealed just how important tourism is for the country that needs more efficient digital solutions and tailored F&B and delivery offers.

[15340 Zeichen] € 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 58,59,60,61,62,63

Travel Hubs

Ready for take off!

With business and private travel down and commuters working from home, business at airports and train stations dropped to an all-time low in 2020 and 2021. However, operators and landlords turned challenge into opportunity and invested in new brands, projects and technologies aiming at uplifting the overall F&B experience on the move. Here are examples from Italy, Spain and Germany.

[20020 Zeichen] € 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 128,129,130,131

Inspiration LaLiga TwentyNine’s

A 100% experiential sports bar

… is what the Spanish football liga calls its new theme restaurant concept LaLiga TwentyNine’s, which wants to offer its fans football on various levels. Emotions play an important role. Food too. Gaming. And merchandise. The contracts for an international roll-out have already been signed.

[11988 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 8,9,10,11,12,13

Survey: Business Catering

Catering for an evolving workplace

The pandemic has had a tremendous impact on how and where we work – and where and what we eat in that context. The following examples from Spain and the UK show how business caterers are responding to these challenges in an attempt to absorb sales losses and generate new sales channels.

[17710 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 21.09.2021 Seite 26,27,28

Spain

QSR and delivery weather the crisis

Even though fewer restaurants are being closed and sales declines have been lessening since March 2021, the summer business Spanish restaurateurs had been eagerly anticipating did not bring with it the revival they had hoped for. What held true for previous lockdowns holds true also for the fifth Coronavirus wave and that is that it is foodservice chains in general and quick service restaurants in particular that suffer least from the crisis. Delivery turned out to be a lifeline for many players.

[11194 Zeichen] Tooltip
Spain: Top 10 restaurant chains by units in 2020
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FoodService Europe & Middle East 1 vom 17.02.2021 Seite 8,9,10,11,12,13

Mission Zero Waste

War on waste

Sustainability has long ceased to be a mere buzzword. Across Europe, companies are fighting to improve their ecological footprint. Avoiding waste is a central parameter that some operations take especially seriously.

[17808 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 17.12.2020 Seite 8,9,10,11,12,13,14,15,16

Robotics and Automation

Ready for the Robolution?

Hyperawareness of hygiene standards and contact-free demands in the current pandemic setting along with continuous staff shortage are increasingly raising interest in automated solutions. Could robots be the answer?

[26363 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 16.10.2020 Seite 8,9,10,11,12,13,14,15

Survey

Sandwich solutions

When it comes to sandwich creations, there are no limits to creativity. While every country has their own typical varieties, restaurateurs in Europe are discovering the seemingly endless diversity of sandwich fillings, toppings and breads. Inspiration from the UK, the Netherlands, Italy and Spain.

[26163 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 24.08.2020 Seite 8,9,10,11,12,13,14,15,16,17,18,19,20,21

Pan-European Survey: COVID-19

Overcoming the crisis

The impact of Covid-19 on the hospitality sector has been immense. All over the world, foodservice operations have had to close their doors during lockdown, shifting to delivery or take-away as a means of survival. In some places, the situation has sparked new business ideas. Our correspondents have talked to operators in the United Kingdom, Italy, Spain, and Germany. Read here, how they have coped with the crisis so far.

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FoodService Europe & Middle East 1 vom 03.02.2020 Seite 10,11,12,13,14,15,16,17,18,19,20,21

Ghost Kitchen

Food from out of nowhere

The ongoing food-delivery boom is accompanied by the surge of ghost kitchens and virtual brands. Both big and small players are investing into this promising market. Reports from UK, Italy, Spain, and Germany.

[28666 Zeichen] € 5,75

 
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