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    Food Service Europe Nr.04 vom 22.11.2002 Seite 022

    Hot Trend

    Dada to Dinner

    How can more people be attracted to museums? One, increasingly popular answer is to offer inter- esting foodservice facilities that, in many cases, come well into the upper-genre bracket. Naturally, such restaurants do not only keep normal museum opening times because business - particularly evening and event business - profits from the unconventional ambience and culturally-charged atmosphere of such settings. Only a relatively short time ago, museum catering was nothing more than a necessary evil: plain and unattractive places where people went because there was no other choice. Today, up-market concepts in designer look, many of which are run by stars of the local restaurant scene, are aimed at lifestyle-oriented clients from the city - and generate visitor synergies for the museums themselves: a great improvement for both sides.

    [14778 Zeichen] € 5,75

    Food Service Europe "Trend Edition 2001" vom 19.09.2001 Seite 025

    Coffee Bars

    Macchiato's Mainland

    Over the last three to five years no other subject has generated so much hope of growth in the away-from-home market as coffeebars. In many countries, coffeebars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent a big new chance for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffeebar strongholds are London and Barcelona. Everybody is watching what the people from Seattle do in UK and Switzerland, their start in Zurich in March this year was very successful.

    [33102 Zeichen] Tooltip
    Top 10 UK Coffeebar Chains

    Spain: Top Coffeebars 2000

    Germany: Top 10
    € 5,75