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FoodService Europe & Middle East 04 vom 22.08.2014 Seite 008 bis 019

Casual Italian Restaurants

Message Full of Passion

Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

[39604 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 22.08.2014 Seite 8,9,10,12,13,16,17,18,19

Casual Italian Restaurants

Message Full of Passion

Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

[39605 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

Food Service Europe & Middle East Nr. 04 vom 03.08.2012 Seite 008

Latin Concepts

For a Taste of Distant Lands

We take a look at concepts that come from Latin America. Ethnic restaurants in this category in Europe have long since ceased to rely for their inspiration simply on the Tex-Mex formula so popular in the nineteen nineties. Their kitchens nowadays are just as likely to offer Brazilian, Peruvian, Cuban and Ecuadorian specialities - and, with them, tempt their customers into regions of the world that are not yet exactly at the top of the list of the best-known tourist destinations. It all adds to a sense of the exotic and adventurous - plus, the variety of the food can hardly be said to lag behind that of Asian cuisine. Not least, because the heavily settled regions of South America have adopted and amalgamated culinary traditions from all over the world. A European overview.

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UK: Latin Concepts

Latin Concepts on Twitter

Enchilada - Sales Mix (food 40%, drinks 60%) -
€ 5,75

Food Service Europe & Middle East Nr.02 vom 17.04.2012 Seite 008

Gourmet Burgers

Better Burgers, Please!

Many countries are currently experiencing a veritable burger boom. However, it's not the big fast-food players but regional fast-casual chains with a store count still far below 1,000 that are making headlines with ambitious growth spurts. On their menus is a new generation of better quality burgers made to order and served in a pleasant ambience. Because the home country of the burger plays the leading role in this connection, we begin this issue's pan-European survey with a close look at the United States where numerous examples show how America's staple food can be elevated to new culinary heights. Part 1 of our international overview.

[35871 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 17.10.2011 Seite 008

Vegetarian Restaurants

Food That Loves Life

Despite the trend towards healthy living and all the various meat scandals, vegetarian cuisine has so far not had a great impact on the European restaurant scene - and this although the number of vegetarians is growing steadily in many countries. It would seem that vegetarians do not go exclusively to vegetarian restaurants but can also find what they are looking for on the menus of 'normal' restaurants. The big advantage is that, there, they can dine together not only with meat lovers but also with the growing group of 'flexitarians' who simply go without animal protein whenever possible. Nevertheless, there is a niche market with numerous specialists who uncompromisingly and successfully demonstrate that meat is not a prerequisite for outstanding cuisine. Part 2 of our European overview.

[32921 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 06.12.2010 Seite 008

Bakery Cafés

Affordable Treat in Tough Times

For more and more quick-service guests, baking is as good as cooking. Bread-based dishes and snacks, as well as savoury and sweet products from the oven, are becoming increasingly popular, while operators are tailoring their foodservice concepts accordingly. At the same time, a growing number of bakers are pushing into the foodservice segment, especially in the German-speaking region. Their expertise when it comes to bread is the most credible. Moreover, mounting competition from the food retail trade frequently means they have no choice but to test the gastronomic potential. Part 1 of our pan-European survey portrays a category that is currently inspiring and driving the quick-service market like no other - bakery cafés.

[34465 Zeichen] Tooltip
Units & Sales

Bakery Café expenses as % of sales

UK: Bakery Cafés
€ 5,75

Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

Juice-Bars

Niche Market Full of Energy

Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

[40688 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

In-Store Restaurants

Adding Value through F&B

The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

[48038 Zeichen] Tooltip
D: Top 6 - in-store catering
€ 5,75

 
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