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Food Service Europe & Middle East Nr. 03 vom 05.06.2012 Seite 56

Casual Dining

The Bosporus: Blossoming in Style

In economic terms, Turkey is way more successful than its image would have us believe. And Istanbul is the 'in' destination for hip young people: with its population of some 13 million, the metropolis on the Bosporus, more cosmopolitan and prosperous than any other city in the country, is simply bursting with dynamic energy. The perfect climate for a colourfully mixed domestic foodservice scene to thrive and prosper. One of the most magnificent finds in this field demonstrates vividly how the offerings and appearance of Ottoman culture can successfully acquire a cosmopolitan character: The House Café.

[13000 Zeichen] € 5,75

Food Service Nr.03 vom 02.03.2012 Seite 100

International

Stil-Blüte am Bosporus!

Istanbul: Die 13-Millionen-Metropole am Bosporus, weltoffen und wohl- habend wie keine andere Stadt in der Türkei, quillt über vor Dynamik. Bestes Brutklima fürs Gedeihen einer bunten heimischen Foodservice-Szene mit ganz eigenem Charakter. Eines der schönsten fachlichen Fundstücke führt anschaulich vor, wie sich osmanische Kultur in Angebot und Auftritt erfolgreich kosmopolitisieren lässt: The House Café.

[14160 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 10.02.2012 Seite 065

Management

How to Manoeuver in Stormy Weather

'Facing the Winds of Change' was the motto of last autumn's 12th European Foodservice Summit. We asked participants from eight countries around the world how economic turmoil and social revolutions, the Euro crisis and increasingly incalculable trade cycles are affecting their business - and how they are dealing with it. In part II of our Q&A, foodservice operators from Germany, the Netherlands, Turkey and the US give their views. BM/ir/JPW/MW

[13274 Zeichen] € 5,75

Food Service Nr.01 vom 02.01.2012 Seite 030

Konzepte

Die Kunst der kleinen Schritte

50 Jahre und kein bisschen müde: Kochlöffel zählt zu den ausgesprochenen Pionier-Engagements im Feld der Systemgastronomie hierzulande. Die 1961 gegründete QSR-Marke, vom ersten Tag an in Familienhand, steht damals wie heute für deutsch geprägtes Fast Food: Imbiss professionalisiert und modernisiert. Mit aktuell 90 Outlets bevorzugt in Mittelstädten präsent, bietet Kochlöffel den Big Playern des Sektors standhaft Paroli. Sich über die Jahrzehnte treu zu bleiben und dennoch dem Wandel der Zeiten gerecht zu werden: eine Kunst für sich. www.kochloeffel.de

[13995 Zeichen] Tooltip
Kochlöffel: Sales-Mix gestern und heute
€ 5,75

gv praxis 11 vom 31.10.2011 Seite 44,45,46

Messe Anuga

World-Food im Weitwinkel

Internationaler denn je präsentierte sich die diesjährige Anuga. Zur 31. Auflage der weltweit größten Ernährungsmesse kamen mehr als 155.000 Fachbesucher aus 180 Ländern – ein leichtes Plus zu 2009. Aus dem Ausland kamen 62 Prozent der Besucher und 86 Prozent der Aussteller. Die Messe zeigte sich erneut als Weltmarkt der Ernährung.

[9762 Zeichen] € 5,75

Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 020

Hot Trend

Dinner with a View

Eating and drinking in lofty heights is a special pleasure - especially al fresco and with a free view of the surrounding landscape. And that holiday feeling is an automatic by-product. Although the natural habitat of rooftop restaurants is in southern climes, especially North Africa, sun-hungry Central and North Europeans are particularly fond of this kind of open-air experience. Naturally, the outdoor business is more or less limited to the warmer months in moderate climates. And some rooftops are only open seasonally or depending on the weather conditions - a typical constellation for hotels, as a supplementary source of business. Also widespread is a combination of open and covered space. We take a look over the roofs of Europe. MW

[24578 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 052

Management

The High Street Cannot Ignore Wall Street!

No one is going to suggest that the last financial crisis passed the foodservice sector by without leaving its mark. The brakes have gone on across a broad front. But how hard did it actually hit the foodservice chains, how did they overcome the crisis - or take advantage of it - and what consequences did they draw from the situation that might enable them to be better forearmed in future? And what happens next? What are the prospects at the start of the new year, where are the strategic points of emphasis? We put these questions to selected players from four countries. MW/JPW/UV

[17436 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 01.12.2006 Seite 050

Culinary Trends

A New Era for Turkish Cuisine?

Istanbul's extraordinary location, at the crossroads between Europe and Asia and between Caucasus and Middle East, has helped create a globally important cuisine, fusing Arabic, Persian and Greek influences with the culinary art of the Ottoman era. But could a less conservative approach to both recipe development and the training of chefs help promote the cuisine internationally? Chefs who aspire to Modern Turkish Cuisine give their views.

[11252 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 01.12.2006 Seite 056

Fullservice

Kebab-style Food Set to Conquer Europe

Döner outlets have set the image of Turkish cuisine almost everywhere in Europe - a very limited picture, compared with the good quality and variety of the country's traditional cuisine. We are portraying two local players, which combine classical kebab-style food with upgraded setting: fullservice chains in the casual-dining segment. Kösebasi and Tike are seen as the pacemakers in this segment - both have their eyes on new markets in Europe.

[7065 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 01.12.2006 Seite 060

Concepts

Lifestyle Group Flirts with Mid-market

The names of their concepts are Vogue and Da Mario, Wan-na, Anjelique and A'jia. A multi-brand portfolio the emphasis of which is on the high-end lifestyle genre, including a luxury boutique hotel (A'jia). The Istanbul Doors Restaurant Group's latest brainchild is aimed at the mid-market segment for the first time. The creators have multiplication in mind with their all-day Kitchenette formula.

[4806 Zeichen] € 5,75

 
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