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    Food Service Europe & Middle East Nr.01 vom 16.02.2010 Seite 040

    Turkey

    Let's Order In!

    But where and what? He likes burgers, she wants seafood, and the kids crave kebap and pizza. No problem - if you have a website like Turkey's yemeksepeti.com at hand. It combines the delivery offers of numerous foodservice operators providing information about menus, promotions and more. With just a few clicks, every family member can choose and order whatever he or she likes from whichever place they prefer - all on one website. www.yemeksepeti.com

    [7789 Zeichen] Tooltip
    Favourite Foods
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 16.02.2010 Seite 042

    Turkey

    Big & Beautiful

    Originally opened in 2007 in Ankara (now 3 outlets), Big Chefs has by now also entered the markets of Istanbul (2) and Gaziantep (1). The all-day restaurant formula with a strong focus on design and a vibrant, sophisticated cuisine was developed by a genial and spirited woman, whose love for detail and perfection shows in every concept element.

    [5667 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 29.06.2009 Seite 035

    Turkey

    Pizza Chains Booming in Turkey

    The foodservice sector, and pizza in particular, is taking a step in the right direction towards long term development in Turkey. Increasingly, numerous individual local operators are met by international chains gaining a strong foothold in the market. Report by Ilaria Guandalini, HoReCa Retail Analyst - Planet Retail.

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    Turkey: Top 5 Pizza Chains - by number of outlets, 2008

    Turkey: Top 5 Pizza Chains, 2005-2010 - by number of outlets

    Turkey
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 051

    Turkey

    The Place to Be (or Go)

    With an advanced economy (one largely recovered from the devaluation crisis of 2001), a booming population of young people, and growing integration with the European Union, Turkey is fast becoming one of the world's most promising consumer foodservice markets, in terms of both size and potential for growth. Foodservice sales of all kinds have seen overall expansion since 2002, reaching YTL43.4 bn ( EUR 24.5 bn) in 2007. Apart from rising domestic demand, market growth is also significantly stimulated by great numbers of tourists. Country portrait by Michael Schaefer, Consumer Foodservice Industry Analyst, Euromonitor International. www.euromonitorintl.com

    [7071 Zeichen] Tooltip
    Top 10 by Sales - Turkey: restaurant chains by total sales (in EUR m)

    Top 10 by Units - Turkey: restaurant chains by number of units

    Foodservice Sales by Segments - Turkey: 2003-2011 in EUR *m
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 054

    Turkey

    Magical City

    Thousands of years old and yet more lively than ever: Istanbul. A thriving metropolis not only economically but also in culinary terms. Infinite dining options from traditional to trendy, from local to international attract foodies from around the world; while an ever increasing number of dazzling fine-dining restaurants captures the palates of tourists and locals alike. A look at recent high-profile openings. KaS

    [6602 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 048

    Turkey

    Home-grown Hero

    The top end of the Turkish hotel market has become increasingly dominated by international brands but local player Divan, part of the giant Koç conglomerate, has succeeded in building a diverse hospitality enterprise including hotels, pubs, brasseries and cafes plus branded patisserie, chocolate and industrial-scale meal production. Bruce Whitehall looks at the growth of the business.

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    Divan Group
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 064

    Turkey

    Beyond the Free Lunch

    Traditionally reliant on company-subsidised meals, the contract catering market in Turkey is widening to include private education and healthcare business. Bruce Whitehall talks to two international players aiming at strong positions in a once-fragmented sector.

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    Institutional Foodservice in Turkey - key sector estimates 2004-2005 (value of business GBP '000)
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 068

    Turkey

    Gloria Loves to Travel

    Six years after being launched on the Bosporus, Gloria Jean's Coffees now has 26 stores and holds second place in the young Turkish market for contemporary coffee bars. The target is for a national network of 35 outlets by the end of the year. Parallel to this, international growth is the declared aim of the Australian parent company. The brand projects an image of profound coffee expertise, flexible outlet design - and full service. www.gloriajeans.com.tr

    [5407 Zeichen] € 5,75

    Food Service Europe Nr.01 vom 16.02.2001 Seite 026

    Turkey

    Fast Food on the Bosphorus

    Turkey has been one of the most exciting foodservice markets in Europe for 2 or 3 years now. 65 million inhabitants, a third of them in the five large cities. And the outlook is very good indeed thanks to their growing affluence and also a high level of tourism. An example is Burger King, which, together with a Turkish partner, has been able to open up 100 restaurants in only 5 years. This article is a contribution of Ali Sözmen and Ayca Kuruoglu on the two most important sectors of professionalisation of foodservice, in other words, fast-food and contract catering.

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    Eating out
    € 5,75