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    Food Service Europe Nr.01 vom 25.02.2003 Seite 010

    Sandwiches

    Shooting Star Sandwich

    In 1760, card-playing John Montague, the Earl of Sandwich, asked for some beef between slices of bread to avoid interrupting the game. The versatile meal concept quickly became fashionable and today sandwich bars - offering their core product made-to-order and/or prepackaged - are the fastest growing quickservice category in some countries. UK, Ireland, France and Spain undoubtedly are the main players here, with chains comprising 80 to 800+ branches. Only few of them have expanded abroad yet. As competition by bakeries, coffee shops, food retailers or C-Stores becomes fiercer, the major players are constantly extending their product range as well as recipes, store designs and sales systems.

    [38958 Zeichen] Tooltip
    UK: Top 10 Sandwich Brands

    UK: Distribution Channels - in the away-from-home sandwitch market

    F: Top 10 Sandwich Brands
    € 5,75

    Food Service Europe Nr.04 vom 22.11.2002 Seite 010

    Steakhouses

    Only a few US Chains

    In Europe, pure steakhouse chains emerged in UK in the 50s, in France in the late 60s and in Scandinavia and Germany in the 70s. However, it was not until the late 80s that they reached Portugal, Spain and Italy, where chain operations still are in their early stage. Located centrally or as freestanders, often with farmhouse design or (modern) Argentine style, they all offer tableservice and are focused on grilled meat (up to 50% of sales). Average checks are about EUR 15-30 and sales go up to EUR 2-3 m/unit. After 2000, BSE and foot-and-mouth disease created great consumer uncertainty and many steakhouses expanded their menus to include fish, chicken and vegetarian alternatives. The demand for meat has been rising again since it has been possible to give consumers assurances about its origins. This has encouraged some chains to expand internationally - and not just within Europe. Interesting in this connection is the fact that US concepts hardly ever succeeded in Europe.

    [42174 Zeichen] Tooltip
    UK: Top Steakhouses

    UK: Pub Chains with Steaks

    UK Steak Sales - beef frying/grilling steak -
    € 5,75

    Food Service Europe Nr.03 vom 29.08.2002 Seite 008

    Pizza Concepts

    'Pizza Unlimited'

    In May (2/02) we portrayed the British, Spanish, French and Italian pizza markets, now follows part II of our Paneuropean survey. Everywhere, competition is getting fiercer by the day, especially in big cities where competitors tend to be within walking distance and frozen pizzas can be bought from retailers on virtually every street corner. Almost all markets are dominated by one-man/family operations while the majority of fullservice and home-delivery chains operate within their national borders. Europe's big players have been hesitant in risking the (not always successful) step into foreign markets. Nevertheless international expansion is very likely to be an extensive process of learning by doing for many of Europe's big players. As a low-priced product capable of a wide variety of interpretations, the pizza is still distinguished by a broad demographic appeal.

    [34964 Zeichen] Tooltip
    Pizza in Poland

    Germany: Top 5 Pizza Players

    Pizza Chains - US Sales/Units - 2001 -
    € 5,75

    Food Service Europe Nr.01 vom 16.02.2001 Seite 010

    Airport F & B

    Microcosm Airport

    Only 10 years ago the foodservice available at airports was pretty miserable but now airport sites get extremely high ratings from retail and restaurant professionals alike. People frequencies compare favourably with those of high-street locations. Among the highest revenue-earners are quickservice concepts, which are increasingly being grouped together in food courts. A pan-European overview.

    [40821 Zeichen] Tooltip
    London F&B

    SSP Europe

    Brands at UK airports
    € 5,75