Catering near the runway
The trend towards air travel continues unabated. Ever more affordable for many; for others, because time is money, simply the only alternative. That helps to bump up passenger figures to ever new records. Even now some 8 million people get on an aircraft every day world-wide. And the number is increasing. Enormous potential for providing the sort of food-service facilities just right for a positive en route experience and for generating rising non-aviation sales revenue. What has been happening in this segment – where is journey's end? Airport operators from five European countries talk about their food-service strategies.
Report: Marianne Wachholz
Manchester Airport - Passenger development Helsinki Airport - Passenger development Amsterdam Airport Schiphol - Passenger development Frankfurt Airport - Passenger development Budapest Airport - Passenger development