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FoodService Europe & Middle East 5 vom 11.10.2019 Seite 64,65,66,68,69

Summit

The future awaits!

“What are the strategies with which we are to meet the challenges of tomorrow?” This was the question addressed by 13 speakers at the 20th European Foodservice Summit (EFSS) on 24-25 September in Zurich. Over the two days of the event, addressing more than 250 participants, the speakers provided multi-layered and exciting answers.

[13306 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2017 Seite 54,55,56,57,58,59

Summit

Communityship. Connectivity. Change.

Words that restaurant businesses will have to incorporate in their strategies if they want to stay relevant in a rapidly evolving world. Building communities around a brand experience, how digitalization and connectivity are shaping new communities and even redefining what a community is, what content is crucial to create a community, how to embrace change. These are some of the leitmotifs of most of the presentations at the 18th European Foodsservice Summit that took place on 26-27 September in Zurich. Flavia Fresia reports.

[16158 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2017 Seite 60,62,63

Summit

Hungry for Delivery

Delivery 2.0 – Who owns the meal at the front door?’ was the hot topic for this year’s panel at the European Foodservice Summit in Zurich in September. Hosted by Chris Muller from Boston University, four professionals from restaurant companies and delivery platforms discussed how customers’ increasing demand for home delivery could best be met.

[9628 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 46,48,49

Summit

Partner, Paramour, Pariah?

Has restaurant ‘Location, Location, Location’ become ‘Mobile App, Website and A Knock on the Door’? With the rise of delivery services, which are taking over not only the ordering but also the delivery for restaurants, there is growing concern amongst restaurateurs about relinquishing part of their business and, in particular, their customer data, to these thirdparty service providers. So are these providers partners, paramours or pariahs for restaurant operators? BS

[10187 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 50,51,52

Summit

Think Digital, Deliver Analogue

This is the key message conveyed by David Bosshart, GDI Gottlieb Duttweiler Institute, at the 17th European Foodservice Summit in Zurich. In a world hurtling towards a post digital future, where digitalisation is so pervasive we no longer see it, human beings will still want to meet other people face to face, though it won’t necessarily be in traditional shops and restaurants. As eating is fast becoming the new shopping, new lifestyles, new urban models and faster technologies dictate how the food industry should respond to the changing times. Flavia Fresia reports.

[8067 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 60,61,62

Summit

Against the ‘Mantra of Growth’

At the 17th European Foodservice Summit, he first unsettled the audience and then caught them in his spell: keynote speaker Douglas Rushkoff from New York is a university teacher and successful book author, columnist and one of the most brilliant, most original and influential thinkers and social critics of our time. In Zurich he called for a new understanding of the nature of growth, from growth as a key determinant of our economy towards ‘distributed capitalism’.

[9424 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2016 Seite 40,41,42

Summit

Capitalism & Connection

Kjell A. Nordström, one of the most influential management gurus, argues that today the world’s population lives in a 3D Matrix where the inescapable dimensions are capitalism, urbanisation and connection. In the future we’ll see the emergence of multi-urban companies as megacities take on the role of nation states. The fact that we are all connected in cyberspace will change the way any industry will be organised.

[8693 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2016 Seite 45,46

Summit

The Real Winner Is the Consumer

There are great times ahead for people who are entrepreneurial, but bad times for those who are sticking to the past and do not want to embrace the changes brought about by the digital age. This, in a nutshell, is the message delivered by Dr. David Bosshart, GDI Gottlieb Duttweiler Institute, at the 16th European Foodservice Summit in Zurich. Report by Flavia Fresia.

[7157 Zeichen] Tooltip
Megatrends - patterns shifting faster, more connected, and cutting deeper
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FoodService Europe & Middle East 1 vom 01.02.2016 Seite 47,48,49,50,51

Summit

Who’s Afraid of Disruptive Innovation?

Disruptive Innovation is the trendy business concept that is driving quite a lot of discussion among both senior managers and entrepreneurs alike. Based on his speech at the 16th European Foodservice Summit last September, Prof. Christopher C. Muller, Boston University, explains what disruptive innovation is all about and why leaders in the restaurant industry should face and not fear the challenges involved.

[12354 Zeichen] Tooltip
Sustaining Innovation vs. Disruptive Innovation The Disruption Effect
€ 5,75

FoodService Europe & Middle East 6 vom 04.12.2015 Seite 44,45,46,48,49,50

Summit

Exploring the New Economic Landscape

The 16th European Foodservice Summit, which succeeded in bringing together great content with a genuine sense of community, took place in Zurich from 24 to 25 September 2015 and was attended by nearly 240 top industry professionals from 25 countries. Key themes included the importance of technology, disruptive innovation and having the right attitude both to your business and also in your team. Report by Katie Dunne.

[17787 Zeichen] € 5,75

 
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