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    Food Service Europe & Middle East Nr.02 vom 17.04.2012 Seite 050

    Science

    So We Don't Nibble at Our Future

    'More of the same' no longer works for us. But 'everything completely different' will not work either - unless shocks occur that force us to take radical action. We can still go down the 'soft' route, applying soft power, using persuasion, judicial fairness and reason as arguments, and acting as 'aware' consumers. But the balancing act is already underway - and we are part of it. Here is a list of ten practical tips on how to master the Age of Less. By Dr. David Bosshart. www.gdi.ch

    [14080 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 09.06.2011 Special Food & Foodservice Industry Outlook 2

    Food Trends

    New Perspectives from Farm to Fork

    Life as we know it is in the throes of radical change, driven mainly by technological progress and economic uncertainty. The real revolution, however, is taking place elsewhere - in our food: what we eat, how we eat and why we eat. It will not be enough to look for insights by studying changes in food in recent years. We need in-depth investigations of the interrelationships in our world of food. A food trends review by Mirjam Hauser and David Bosshart, GDI Gottlieb Duttweiler Institute, Switzerland. www.gdi.ch

    [12278 Zeichen] Tooltip
    Overview on the food supply chain and the poles of the mentioned developments
    € 5,75