New Perspectives from Farm to Fork
Life as we know it is in the throes of radical change, driven mainly by technological progress and economic uncertainty. The real revolution, however, is taking place elsewhere - in our food: what we eat, how we eat and why we eat. It will not be enough to look for insights by studying changes in food in recent years. We need in-depth investigations of the interrelationships in our world of food. A food trends review by Mirjam Hauser and David Bosshart, GDI Gottlieb Duttweiler Institute, Switzerland. www.gdi.ch
[12278 Zeichen]
Overview on the food supply chain and the poles of the mentioned developments
€ 5,75