The Future of Food
Massive changes are sure to come, this was the bottom-line of David Bosshart's global perspective on today's economics, business and society at the 9th European Foodservice Summit. In two speeches, the CEO of the Gottlieb Duttweiler Institute pinpointed major developments in the food market in terms of global supply and consumption patterns. A short summary.
[6301 Zeichen]
Related Trends - in business, technology & environment
Related Trends - in business, technology & environment
€ 5,75