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    FoodService Europe & Middle East 1 vom 23.03.2022 Seite 14,15,16,17,18,19

    Interview: Business Catering

    “The pressure for change is tremendous”

    Even in the contract catering industry, a business believed to be largely crisis-resistant, the Covid-19 pandemic has changed business conditions significantly. Thomas Guether, Chief Growth Officer Europe & Middle East at Compass Group, talks with Executive Editor Katrin Wissmann about the new formats, services and technologies that will define the world’s biggest contract caterer’s business division in the future.

    [13824 Zeichen] € 5,75

    FoodService Europe & Middle East 1 vom 23.03.2022 Seite 20,21,22,24,25

    Experts' Vison Board

    Success in foodservice

    What criteria will essentially define success in the foodservice business in the coming ten years? And how have the parameters for success changed in the past decade? Our exclusive “Experts’ Vision Board” survey provides the answers.

    [10792 Zeichen] Tooltip
    Top 5 risers and fallers Personal success factors Success factors: shift of relevance - 2010 - 2020 in % / 2020 - 2030 in % Success factors for F&B offers
    € 5,75