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    FoodService Europe & Middle East 4 vom 23.08.2018 Seite 38,39

    Special 20 Years of FoodService Europe & Middle East Interview

    No Longer Culture, but Cult

    Thus, Dr David Bosshart summarises the changing role of eating and eating out. In our interview, the thinker-in-chief of the Gottlieb Duttweiler Institute in Zurich explains his stance towards the sensitivities and expectations of consumers in a digital age characterised by growing social polarity. Wide-ranging, not always pleasant, messages. But it would be fatal not to take them on board.

    [8603 Zeichen] € 5,75

    FoodService Europe & Middle East 4 vom 23.08.2018 Seite 52,53,54,55

    Special 20 Years of FoodService Europe & Middle East Trends

    Will Everything Stay Different?

    Not just where and when, but what we are going to be eating in future and why: food trends promise to tell you all about it. Where has the journey taken us since the curtain went up on the new millennium, and how will it (probably) go on? Food expert Hanni Rützler traces the major lines.

    [12519 Zeichen] Tooltip
    Trend Evolution: The Development of Plant-based Food
    € 5,75

    FoodService Europe & Middle East 6 vom 02.12.2016 Seite 60,61,62

    Summit

    Against the ‘Mantra of Growth’

    At the 17th European Foodservice Summit, he first unsettled the audience and then caught them in his spell: keynote speaker Douglas Rushkoff from New York is a university teacher and successful book author, columnist and one of the most brilliant, most original and influential thinkers and social critics of our time. In Zurich he called for a new understanding of the nature of growth, from growth as a key determinant of our economy towards ‘distributed capitalism’.

    [9424 Zeichen] € 5,75

    FoodService Europe & Middle East 06 vom 01.12.2014 Seite 054 bis 055

    Summit

    Think Omni-channel!

    Brilliant start to this year’s European Foodservice Summit: Dr. David Bosshart, head and mastermind at the Gottlieb Duttweiler Institute in Zurich, unfolded a sparkling scenario for our increasingly digitalised and polarised world – a scenario that is shaped to the sensitivities of consumers, their needs and longings, and consequently relevant for a business that has to pick up consumers at exactly the point where they need us.

    [5937 Zeichen] € 5,75

    FoodService Europe & Middle East 6 vom 01.12.2014 Seite 54,55

    Summit

    Think Omni-channel!

    Brilliant start to this year’s European Foodservice Summit: Dr. David Bosshart, head and mastermind at the Gottlieb Duttweiler Institute in Zurich, unfolded a sparkling scenario for our increasingly digitalised and polarised world – a scenario that is shaped to the sensitivities of consumers, their needs and longings, and consequently relevant for a business that has to pick up consumers at exactly the point where they need us.

    [5938 Zeichen] € 5,75