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Food Service Europe Trend Edition 2003 vom 22.07.2003 Seite 006

Food & Beverage

I Am what I Eat

'Good-for-me' still is a very important argument in the consumer's decision-making matrix. And wellness is still the catchword. The rising star on the menus is feel-good food: low in fat, rich in vitamins and proteins, with a strong flavour profile, great taste and good looking. Although organic products still are a niche, demand is growing as guests became more critical about the origins of the food they consume. Their search for honesty and trust is immense. Freshness stays one of the most powerful sales words, linking confidence with enjoyment and radiating energy, emotion and experience: on offer is lifestyle, not (only) food. Mediterranean and Asian cuisine continue to dominate the ethnic cooking scene, followed at a considerable distance by North African, Indian and Lebanese flavours and dishes, which sell with imagination. Emotions, fantasy and eatertainment are gaining importance as selling arguments. Authenticity is a must. The dishes of tomorrow will be smaller, lighter, fresher and more varied: nomad eating - eat any time, any where, any meal - will increase. And: the customers of the future will be much more critical and health conscious. Individualism and the wish for flexibility will become much stronger: I am what I eat. 12 statements from 9 countries.

[26579 Zeichen] Tooltip
Future Development

Bread Culture

Germany: Rising Food Stars 2003
€ 5,75

Food Service Europe Trend Edition 2003 vom 22.07.2003 Seite 016

Concepts to Watch

>Get Inspired!

Although business has slowed down in some European markets, innovation is still very much a key factor for success. It is particularly important for away-from-home locations to position themselves as attractive destinations. Country by country, our virtual study trip reveals new, successful concepts from all over Europe: a signpost to the future.

[53278 Zeichen] € 5,75

Lebensmittel Zeitung 27 vom 04.07.2003 Seite 022

Frischware

Familie Barilla investiert bei Kamps langfristig

Backkonzern auf Konsolidierungskurs - Kein Vorstoß auf weitere Geschäftsfelder - Gute Ertragslage trotz Belastung

Parma, 3. Juli. Die italienische Barilla-Gruppe sieht die Übernahme der Düsseldorfer Kamps AG als langfristige strategische Investition. "Wir unterstützen den derzeitigen Konsolidierungskurs des Kamps-Managements", sagte Barilla-Vorstandsmitglied Paolo Ba

[6221 Zeichen] € 5,75

Food Service Europe Nr.02 vom 23.05.2003 Seite 010

Coffee Bars

Growing - but at a Slower Pace

Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part I of a Paneuropean survey*.

[35260 Zeichen] Tooltip
D: Top 15 Coffee Bars

Starbucks-Prices - in US-$ (2/03) for a Caffè Latte tall

GR: Flocafé - Stores & Sales
€ 5,75

HORIZONT 10 vom 06.03.2003 Seite 012

International

VERLAGE Französische Holding in deutscher Hand

Burda erobert Frankreich

München / Hubert Burda Media hat den französischen Verlag Catherine Nemo Holding mit der dazugehörigen Edition Nuit et Jour übernommen. Die zu diesem Zweck gegründete Verlagsgesellschaft Burda Rizzoli France, dem die Catherine Nemo Holding untergeordnet w

[1203 Zeichen] € 5,75

Food Service Europe Nr.01 vom 25.02.2003 Seite 010

Sandwiches

Shooting Star Sandwich

In 1760, card-playing John Montague, the Earl of Sandwich, asked for some beef between slices of bread to avoid interrupting the game. The versatile meal concept quickly became fashionable and today sandwich bars - offering their core product made-to-order and/or prepackaged - are the fastest growing quickservice category in some countries. UK, Ireland, France and Spain undoubtedly are the main players here, with chains comprising 80 to 800+ branches. Only few of them have expanded abroad yet. As competition by bakeries, coffee shops, food retailers or C-Stores becomes fiercer, the major players are constantly extending their product range as well as recipes, store designs and sales systems.

[38958 Zeichen] Tooltip
UK: Top 10 Sandwich Brands

UK: Distribution Channels - in the away-from-home sandwitch market

F: Top 10 Sandwich Brands
€ 5,75

Lebensmittel Zeitung 40 vom 04.10.2002 Seite 067

Service Umwelt und Verpackung

Groupe Gascogne verstärkt sich

Franzosen kaufen Schweizer Spezialisten für Selbstklebepapiere

Paris, 2. Oktober. Die Holz-, Papier-, Packmittel- und Packbedarfsgruppe Gascogne aus St.-Paul-lès-Dax kündigt an, die Schweizer SJP S.A. von der britischen Gruppe Rutland Trust zu übernehmen. Damit verstärken sich die Franzosen im Bereich der selbstkle

[1618 Zeichen] € 5,75

Lebensmittel Zeitung 35 vom 30.08.2002 Seite 042

Journal Internationaler Wettbewerb

Fusionen angekündigt

Die europäische Bau- und Heimwerkerbranche steht kurz vor einer weiteren Konsolidierungswelle. Davon sind die französischen Lieferanten überzeugt. Von Mike Dawson

[9732 Zeichen] Tooltip
Ein 100-Milliarden-Euro schwerer Markt - Die Umsätze (2001) der maßgeblichen Händler der europäischen Bau- und Heimwerkerbranche
€ 5,75

Lebensmittel Zeitung 23 vom 07.06.2002 Seite 042

Service Umwelt und Verpackung

Perrier leuchtet jetzt in Bars und Diskotheken

Szene-Getränke: Fluo-Erfrischungsgetränke mit jugendlichem Auftritt - PET-Flasche erreicht Shelf-life von 12 Monaten

Paris, 6. Juni. Das Flaggschiff der französischen Mineralwasserindustrie, die Nestlé-Marke Perrier hat bunten, aromatisierten Nachwuchs bekommen: Wässer in drei Geschmacksvarianten in einer leichten PET-Flasche. Seit ein paar Wochen stehen sie in franzö

[3541 Zeichen] € 5,75

Food Service Europe "Trend Edition 2001" vom 19.09.2001 Seite 025

Coffee Bars

Macchiato's Mainland

Over the last three to five years no other subject has generated so much hope of growth in the away-from-home market as coffeebars. In many countries, coffeebars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent a big new chance for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffeebar strongholds are London and Barcelona. Everybody is watching what the people from Seattle do in UK and Switzerland, their start in Zurich in March this year was very successful.

[33102 Zeichen] Tooltip
Top 10 UK Coffeebar Chains

Spain: Top Coffeebars 2000

Germany: Top 10
€ 5,75

 
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