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    FoodService Europe & Middle East 01 vom 12.02.2014 Seite 022 bis 026

    Hot Trend

    A Classic Reinvents Itself

    Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

    [22939 Zeichen] € 5,75

    FoodService Europe & Middle East 1 vom 12.02.2014 Seite 22,23,24,25,26

    Hot Trend

    A Classic Reinvents Itself

    Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

    [22940 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 19.04.2011 Seite 022

    Concepts to Watch

    Concepts to watch

    Germany Time to Eat thanks to Touch-Screen Orders holyfields is the name of a system-catering start-up, which last year drew much attention across the whole sector. The first restaurant in the planned chain opened in November, on 500 sq m of catering s

    [16926 Zeichen] € 5,75

    Food Service Europe Nr.04 vom 20.11.2003 Seite 010

    Stadium F&B

    Bigger, Better, Quicker

    The trend in stadium foodservice is towards more: more menu variety, more upscale offerings, more corporate hospitality, more entertainment experience. Anyone in the sport-stadium business wanting to stand a chance against live TV broadcasts and multi-function arenas must continuously optimise their catering arrangements. The challenge is to maximise output in the minimum time because the window of selling opportunities is mostly only very short. Being fast, good and flexible, that's the name of the game. The key to the future: business seats, VIP boxes, commercial events or - in Germany - the FIFA World Cup 2006. A pan-European overview focusing on (soccer) stadiums.

    [43076 Zeichen] Tooltip
    GER: Soccer Stadiums for the World Cup 2006 - by seating capacity

    Erdgeschoss Color Line Arena

    USA: Top 5 Stadiums
    € 5,75

    Food Service Europe Nr.01 vom 21.05.1999 Seite 032

    Home-Delivery

    One Call Does it All

    Pizza-delivery is an invention from the United States for comfort-loving consumers. You don't go to a restaur- ant; the restaurant comes to you... Growth rates in two figures for many European countries, and it's been like that for years. The field is dominated by fran- chising - Number One in Europe is a Spanish com- pany, TelePizza. We shall analyse some national markets and point out the key players.

    [25921 Zeichen] Tooltip
    TelePizza (international)

    Delivery Products - Estimation in % of turnover

    Top 6 France
    € 5,75