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    FoodService Europe & Middle East 2 vom 30.04.2019 Seite 8,9,10,11,12,13,14,16,17,18,19,20,21

    Bakery Cafes

    Bakers go foodservice

    In search of opportunities to grow their business, bakers throughout Europe are expanding their offer to include snacks and drinks to eat-in or take-out. How are these bakery cafés set up? Which products are on sale? And which role does traditional bakery craftmanship play in the overall offer? Our correspondents report.

    [48803 Zeichen] € 5,75

    FoodService Europe & Middle East 4 vom 29.08.2017 Seite 8,9,10,12,13,14,16

    Cruise Lines

    The Ship is the Destination

    Holiday cruises are booming with more than 300 ships plying the world’s oceans. And the biggest of them can carry over 6,000 passengers. At the same time, there is a growing trend towards greater individuality. Which has also generated increasing demand for smaller ships on exotic routes. From mass tourism to elite luxury, the sector offers a broad spectrum of culinary concepts – tailored to the expectations and pockets of the specific target groups – whereby variety and value for money are essential. After all, modern cruises are no longer just about visiting interesting ports. Today, the ship itself is the destination. Part 2 of our Pan-European Survey.

    [26935 Zeichen] Tooltip
    Hurtigruten: Typical F&B Outlets P&O Cruises: Ships European Cruise Market by Country 2012-2016 – 1,000 passengers
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 086

    Legislation

    No Smoking, Please!

    During the past four years, governments all over Europe have introduced laws prohibiting smoking in enclosed workplaces and public places, including bars, clubs and restaurants. How did these smoking bans affect foodservice business in the respective countries? European restaurateurs give an account of their experiences.

    [13199 Zeichen] € 5,75

    Food Service Europe Nr.02 vom 23.05.2003 Seite S028

    BKI Special Franchising

    A Winning Team

    Franchising is a backbone of Burger King's expansion strategy. 90% of all Burger King International outlets are in the hands of franchisees - the company works with individuals as well as institutional partners. Master licenses for complete national markets are typical. Four partner statements from Europe and overseas.

    [8971 Zeichen] Tooltip
    BKI - Franchising
    € 5,75

    Food Service Europe Nr.01 vom 21.05.1999 Seite 032

    Home-Delivery

    One Call Does it All

    Pizza-delivery is an invention from the United States for comfort-loving consumers. You don't go to a restaur- ant; the restaurant comes to you... Growth rates in two figures for many European countries, and it's been like that for years. The field is dominated by fran- chising - Number One in Europe is a Spanish com- pany, TelePizza. We shall analyse some national markets and point out the key players.

    [25921 Zeichen] Tooltip
    TelePizza (international)

    Delivery Products - Estimation in % of turnover

    Top 6 France
    € 5,75