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    FoodService Europe & Middle East 2 vom 30.04.2019 Seite 8,9,10,11,12,13,14,16,17,18,19,20,21

    Bakery Cafes

    Bakers go foodservice

    In search of opportunities to grow their business, bakers throughout Europe are expanding their offer to include snacks and drinks to eat-in or take-out. How are these bakery cafés set up? Which products are on sale? And which role does traditional bakery craftmanship play in the overall offer? Our correspondents report.

    [48803 Zeichen] € 5,75

    FoodService Europe & Middle East 4 vom 29.08.2017 Seite 8,9,10,12,13,14,16

    Cruise Lines

    The Ship is the Destination

    Holiday cruises are booming with more than 300 ships plying the world’s oceans. And the biggest of them can carry over 6,000 passengers. At the same time, there is a growing trend towards greater individuality. Which has also generated increasing demand for smaller ships on exotic routes. From mass tourism to elite luxury, the sector offers a broad spectrum of culinary concepts – tailored to the expectations and pockets of the specific target groups – whereby variety and value for money are essential. After all, modern cruises are no longer just about visiting interesting ports. Today, the ship itself is the destination. Part 2 of our Pan-European Survey.

    [26935 Zeichen] Tooltip
    Hurtigruten: Typical F&B Outlets P&O Cruises: Ships European Cruise Market by Country 2012-2016 – 1,000 passengers
    € 5,75

    Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

    Pizza Chains

    Enduring Success in Difficult Times

    Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

    [38360 Zeichen] Tooltip
    Spain: Telepizza

    Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

    Scandinavia: Pizza Chains
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 086

    Legislation

    No Smoking, Please!

    During the past four years, governments all over Europe have introduced laws prohibiting smoking in enclosed workplaces and public places, including bars, clubs and restaurants. How did these smoking bans affect foodservice business in the respective countries? European restaurateurs give an account of their experiences.

    [13199 Zeichen] € 5,75

    Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 026

    Concepts to Watch

    CONCEPTS TO WATCH

    Spain Modern Service Areas For Areas, a subsidiary of the French Elior company, a modern service area means giving travellers the chance to take a stylish and pleasurable break, individual flexibility and an atmospheric setting that is not, as so often,

    [14900 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

    Pizza Chains

    Between Tradition and New Challenges

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

    [35989 Zeichen] Tooltip
    Pizza Brands in Scandinavia 2005

    Russia: Top Pizza Brands

    CH: Pizza Top 5*
    € 5,75

    Food Service Europe Nr.03 vom 21.08.2003 Seite 010

    Coffee Bars

    Growing - but at a Slower Pace

    Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

    [37440 Zeichen] Tooltip
    SCAN: Coffee Bars 02

    Starbucks in Europe

    Spain: Top 10 Coffee Bars 2002
    € 5,75

    Food Service Europe Nr.02 vom 23.05.2003 Seite S028

    BKI Special Franchising

    A Winning Team

    Franchising is a backbone of Burger King's expansion strategy. 90% of all Burger King International outlets are in the hands of franchisees - the company works with individuals as well as institutional partners. Master licenses for complete national markets are typical. Four partner statements from Europe and overseas.

    [8971 Zeichen] Tooltip
    BKI - Franchising
    € 5,75

    Food Service Europe Nr.01 vom 21.05.1999 Seite 032

    Home-Delivery

    One Call Does it All

    Pizza-delivery is an invention from the United States for comfort-loving consumers. You don't go to a restaur- ant; the restaurant comes to you... Growth rates in two figures for many European countries, and it's been like that for years. The field is dominated by fran- chising - Number One in Europe is a Spanish com- pany, TelePizza. We shall analyse some national markets and point out the key players.

    [25921 Zeichen] Tooltip
    TelePizza (international)

    Delivery Products - Estimation in % of turnover

    Top 6 France
    € 5,75