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    FoodService Europe & Middle East 06 vom 01.12.2014 Seite 008 bis 021

    Sushi Concepts

    Increasing Popularisation

    Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

    [40064 Zeichen] € 5,75

    FoodService Europe & Middle East 6 vom 01.12.2014 Seite 8,9,10,12,13,14,16,18,21

    Sushi Concepts

    Increasing Popularisation

    Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

    [40065 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 040

    Trends

    Seizing Nature at its Best

    The gastronomic world is talking of the New Nordic Cuisine. Chefs, food writers and other foodservice professionals travel to the Nordic countries for culinary inspiration and to simply enjoy the delicious food. Noma, the Copenhagen restaurant voted World's best restaurant by S.Pellegrino for two subsequent years, is one reason that Nordic Cuisine is put on the global dining map. Other reasons are the successes of Nordic chefs in cooking competitions such as Bocuse d'Or. The most important aspect is the food philosophy and values that it is based upon. Sofia Selberg of Conceptuelle has researched the background, the corner stones and the development of this internationally acclaimed cooking culture.

    [15543 Zeichen] € 5,75

    Food Service Europe Nr.03 vom 21.08.2003 Seite 010

    Coffee Bars

    Growing - but at a Slower Pace

    Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

    [37440 Zeichen] Tooltip
    SCAN: Coffee Bars 02

    Starbucks in Europe

    Spain: Top 10 Coffee Bars 2002
    € 5,75

    Food Service Europe Nr.03 vom 29.08.2002 Seite 008

    Pizza Concepts

    'Pizza Unlimited'

    In May (2/02) we portrayed the British, Spanish, French and Italian pizza markets, now follows part II of our Paneuropean survey. Everywhere, competition is getting fiercer by the day, especially in big cities where competitors tend to be within walking distance and frozen pizzas can be bought from retailers on virtually every street corner. Almost all markets are dominated by one-man/family operations while the majority of fullservice and home-delivery chains operate within their national borders. Europe's big players have been hesitant in risking the (not always successful) step into foreign markets. Nevertheless international expansion is very likely to be an extensive process of learning by doing for many of Europe's big players. As a low-priced product capable of a wide variety of interpretations, the pizza is still distinguished by a broad demographic appeal.

    [34964 Zeichen] Tooltip
    Pizza in Poland

    Germany: Top 5 Pizza Players

    Pizza Chains - US Sales/Units - 2001 -
    € 5,75

    Food Service Europe Nr.02 vom 06.05.2002 Seite 026

    Scandinavia

    Scandinavian Overview

    The Scandinavian countries, Denmark, Finland, Norway and Sweden, may appear to be four relatively small individual markets when viewed from a global perspective. But a total population of 24 million in an area of almost 1.1 billion square kilometres alters this image to a common region of greater significance. Foodservice markets in each country have some similarities, but also many differences. A market survey by Sofia Selberg, CLR Partner AB, Stockholm.

    [9576 Zeichen] Tooltip
    DK: Market Leaders 2001

    DK: Sector Sales

    FIN: Major Players 2001
    € 5,75