A Culinary Love Affair
The popularity of Japanese cuisine in the Middle East is ever increasing. Japanese restaurants have sprung up like Shiitake mushrooms within the last ten to 15 years. From ready-made boxes sold in supermarkets and small fast-casual outlets and sushi bars in the shopping malls to midmarket places, both in hotels and as stand-alone restaurants, to fine-dining venues in five-star hotels, the segment has become a steady and indispensable element on the region’s restaurant scene. Bettina Quabius explores some of the most popular concepts in the region.
[15209 Zeichen]
€ 5,75