Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 3 Artikel gefunden.

 

     
     
    Sortierung:  
    Treffer pro Seite:

    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

    Juice-Bars

    Niche Market Full of Energy

    Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

    [40688 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

    Chicken Chains

    On the Wings of Popularity

    Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

    [53023 Zeichen] Tooltip
    UK/Ireland: Chicken Chains

    D: Meat - 2005 consumption in kg per capita

    USA: Top 10 Chicken Chains
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 16.09.2005 Seite 008

    Bakery Cafes

    The Basis: Baking Expertise

    Bakery cafes: in many parts of Europe, they are a familiar sight as extensions to traditional bakers' shops. In terms of product spectrum and sales weighting, they represent a significant step forward compared to take-away sales of bakery snacks that, at best, might be coupled with a few (standing) tables for on-site consumption. Generally speaking, the bakery sector has seen considerable rationalisation over the past decade, with an increase in higher-margin foodservice activities and a switch from on-site making and baking to baking-off industrially-produced part-baked products. Today, the sale of snacks is an important source of growth for bakeries of all kinds, from individual craft operations to local chains or supra-regional brands. Bakery cafes practice - or simulate - a successful competence transfer from basic business in the direction foodservice. A pan-European survey.

    [50039 Zeichen] Tooltip
    D: The Biggest Bakers

    Top US Bakery Cafe Chains

    Spain: Top 10 Bakery Cafes 2004
    € 5,75