Minimising the bacterial count on lamb carcases by means of slaughtering methods
B. Schröder* - Grevenbroich and Chr. Ring - Hannover/Germany
Code words: sheep - hygiene - sheared/unsheared - skinning technique - surface bacterial counts
Comparative bacteriological examinations were made on a total of 288 lamb carcases in order to check the effects of pre-shearing, of two different slaughteri
[1823 Zeichen]
€ 14,75