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    Fleischwirtschaft Nr. 06 vom 01.06.1998 Seite 708

    Englischer Sprachteil - English part

    Minimising the bacterial count on lamb carcases by means of slaughtering methods

    B. Schröder* - Grevenbroich and Chr. Ring - Hannover/Germany

    Code words: sheep - hygiene - sheared/unsheared - skinning technique - surface bacterial counts Comparative bacteriological examinations were made on a total of 288 lamb carcases in order to check the effects of pre-shearing, of two different slaughteri

    [1823 Zeichen] € 14,75

    Fleischwirtschaft Nr. 06 vom 01.06.1998 Seite 704

    Englischer Sprachteil - English part

    Clean room technology in the food industry

    Sterile processing and packaging of meat and sausage products K. J. Steinbeck - Hamburg/Germany

    Code words: meat products - shelf-life - hygiene - cutting - packaging - clean room technology Making sure of the shelf-life of a product is a central quality characteristics for every manufactureer when processing and packaging meat and sausage product

    [1079 Zeichen] € 14,75

    Fleischwirtschaft Nr. 04 vom 01.04.1998 Seite 343

    Englischer Sprachteil - English part

    If our diet and that of food animals is to be hygienically correct it must also be in line with evolution

    L. Kotter - Eurasberg/Germany

    Code words: food - meat - hygiene - health - in line with evolution Food hygiene must help to stabilise our health via supplies of food, to promote health and to give protection against the development of physical and psychological diseases and against

    [917 Zeichen] € 14,75

    Fleischwirtschaft Nr. 07 vom 01.07.1997 Seite 638

    Englischer Sprachteil - English part

    Carcass hygiene in sheep

    A comparison of two slaughtering methods M. Schläfli and R. Wyss - Basel/Switzerland

    Code words: Microbiology - carcass - hygiene - sheep - total baterial count - enterobacteriaceae A comparative study examining results of carcass hygiene was made when employing a change from the traditional slaughtering method for sheep (using the "ham

    [984 Zeichen] € 14,75

    Fleischwirtschaft Nr. 03 vom 01.03.1997 Seite 252

    Englischer Sprachteil - English part

    Harnessing the power of ATP-Bioluminescence for cleaning validation

    Elizabeth Ehrenfeld - Westbrook/USA

    Code words: hygiene - cleaning - desinfection - ATP-bioluminescence - control - quality management - ATP-Bioluminescence technology is an important tool for effective quality management in the modern food processing arena. Bioluminescence-based testing al

    [803 Zeichen] € 14,75

    Fleischwirtschaft Nr. 03 vom 01.03.1997 Seite 251

    Englischer Sprachteil - English part

    Harnessing the power of ATP-Bioluminescence for cleaning validation

    Elizabeth Ehrenfeld

    CODEWORDS hygiene - cleaning - desinfection - ATP- bioluminescence - control - quality management - ATP-Bioluminescence technology is an important tool for effective quality management in the modern food processing arena. Bioluminescence-based testing all

    [10296 Zeichen] € 14,75