How to Manoeuver in Stormy Weather

'Facing the Winds of Change' was the motto of last autumn's 12th European Foodservice Summit. We asked participants from eight countries around the world how economic turmoil and social revolutions, the Euro crisis and increasingly incalculable trade cycles are affecting their business - and how they are dealing with it. In part II of our Q&A, foodservice operators from Germany, the Netherlands, Turkey and the US give their views. BM/ir/JPW/MW