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    FoodService Europe & Middle East 5 vom 11.10.2017 Seite 18,19,20,21,22,23

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    Offal on Offer

    Heart, kidney, tripe, liver or T-bone steak – they’re all parts of an animal. Why do we make a distinction between worthwhile and less worthwhile bits? Innards are a component of living creatures, just as much as the filet cuts which are so popular. To despise the former is actually profoundly irrational and, in any case, attitudes vary across Europe.

    [20948 Zeichen] € 5,75

    FoodService Europe & Middle East 5 vom 20.10.2015 Seite 18,19,20,21,22

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    Exciting Movement

    The phenomenon is only a few years old, but it has long taken the capitals of Europe by storm: street food, best in the form of markets and festivals. Given the huge rush of enthusiastic street-food consumers, one wonders where all the demand comes from – or drifts from. Street-food markets, with or without food trucks, under a roof or in the open, are more than a passing hype; they are increasingly establishing themselves as permanent or returning institutions and tell a great deal about the preferences of young city consumers when it comes to the type and quality of food eaten out. We feature a selection of the most exciting start-ups. MW

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    Food Service Europe & Middle East Nr. 06 vom 03.12.2012 Seite 018

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    Tasty & Trustworthy

    Artisanal ice-cream makers emphatically insist that their product does not just taste better than mass-produced ice cream. Freshly made - often on a daily basis - from all natural ingredients and without any artificial additives, it is even claimed to be healthier. Today's consumers increasingly appreciate the inherent premium quality promise and feel particularly comfortable with local sourcing, organic quality and seasonality. A matter of trust! However, the cold season presents a challenge that has to be overcome. Part II of our brief overview of Europe's artisan ice-cream concepts. MW

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    Food Service Europe & Middle East Nr.02 vom 17.04.2012 Seite 021

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    A Matter of Trust

    Coping pragmatically with every-day routine requires the comfort of convenience. Thus, online-services are booming: from flight bookings via banking to shopping. In reality, however, we have lost our hearts to tangible products with a verifiable origin, especially as far as food is concerned. Consequently, farm shops and farm restaurants are in great demand - there is nothing more believable. What is it that makes a trip to the countryside such a delight? It is not only the romantic idyll. It is mainly about the longing for nearness, which translates into immediacy, authenticity and trust. Part 2 of our survey of hot trends in farm restaurants, with examples of projects from Germany, Switzerland, Scandinavia, The Netherlands and Great Britain. MW

    [20476 Zeichen] € 5,75