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    FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

    Ice Cream Parlours

    Cold and Sweet Temptation

    Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

    [46192 Zeichen] € 5,75

    FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

    Ice Cream Parlours

    Cold and Sweet Temptation

    Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

    [46193 Zeichen] € 5,75

    FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

    Foodservice at Petrol Stations

    Filling Stations for Empty Stomachs

    The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

    [47233 Zeichen] Tooltip
    D: Top 5 Brands
    € 5,75

    FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

    Foodservice at Petrol Stations

    Filling Stations for Empty Stomachs

    The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

    [47234 Zeichen] Tooltip
    D: Top 5 Brands
    € 5,75

    FoodService Europe & Middle East 06 vom 02.12.2013 Seite 008 bis 016

    Garden-Center Restaurants

    Restaurants for All Seasons

    Visiting a garden centre is part of everyday life for the British. Once there, they can not only buy flowers and other horticultural products, but find a wide traditional range of cooked food. For the centre operators, a restaurant is much more than a supplementary service: it is a marketing tool, attracting visitors also outside the normally busy months of spring and autumn; an unusual event location, which satisfies the longing of many town-dwellers for the countryside; and, last but not least, a profit centre to cushion sales fluctuations in the horticultural business due to the seasons and state of the economy. Gradually the word is going round in other parts of Europe that a professionally run restaurant in a garden centre provides additional value – for both customers and operators. Our pan-European survey.

    [30869 Zeichen] Tooltip
    Botanica - Sales Mix
    € 5,75

    FoodService Europe & Middle East 6 vom 02.12.2013 Seite 8,9,10,11,12,13,14,15,16

    Garden-Center Restaurants

    Restaurants for All Seasons

    Visiting a garden centre is part of everyday life for the British. Once there, they can not only buy flowers and other horticultural products, but find a wide traditional range of cooked food. For the centre operators, a restaurant is much more than a supplementary service: it is a marketing tool, attracting visitors also outside the normally busy months of spring and autumn; an unusual event location, which satisfies the longing of many town-dwellers for the countryside; and, last but not least, a profit centre to cushion sales fluctuations in the horticultural business due to the seasons and state of the economy. Gradually the word is going round in other parts of Europe that a professionally run restaurant in a garden centre provides additional value – for both customers and operators. Our pan-European survey.

    [30869 Zeichen] Tooltip
    Botanica - Sales Mix
    € 5,75

    FoodService Europe & Middle East 04 vom 23.08.2013 Seite 008

    University Catering

    Green, Healthy & Affordable

    Restaurants at universities face different challenges to those confronting concepts open to the general public. Their turnover is largely dependent on the number of students who, however, can find a growing number of inexpensive, high-quality alternatives to the refectory on the local high street. Over recent years, student expectations have risen to the same extent as public foodservice facilities have become more professional. At the same time, low prices remain the most important criterion for eating at a university restaurant. More than other segments of society, students tend to prefer organic, healthy cuisine. And, in many cases, they are happy to go without meat. Europe's university restaurants are adapting to these demands and becoming more attractive and greener.

    [41377 Zeichen] Tooltip
    Campus Catering * - in EUR m

    D: University Foodservice - the Top 10 in 2011
    € 5,75