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FoodService Europe & Middle East 1 vom 01.02.2019 Seite 8,9,10,11,12,14,15,16,17

Poké

The South Seas in a Bowl

Many call it ‘the perfect fast food’: poké bowl concepts are right on trend in the metropolises of Europe because they offer an alternative to burgers and the like. The bowls are both healthy and tasty, and perfect for the takeaway market as well. They usually combine a base of rice or other popular kind of grain, such as quinoa, with toppings of marinated fish, vegetables and high-quality culinary dressings. Our correspondents introduce successful formulas from their countries.

[22349 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 23.08.2018 Seite 8,9,10,11,14,15,16,17,18,19

Food Courts 3.0

Culinary Hotspots

Originally food courts were conceived as central, efficiently organised food and drink supply points for hungry and tired shoppers. So if earlier mainly high-profile fast-food brands were placed round the joint seating arrangements, today‘s modern food courts increasingly feature regionally-based players with a high-quality yet relatively low-priced range. More and frequently even from top chefs! A combination which is very attractive to foodies and gourmands and makes them culinary hotspots in their own right. Part 2 of our pan-European surveys showcases some further notable examples.

[31536 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 8,9,10,12,14,15,16,18,21,22

Burrito Concepts

Rolling up the Fast-Food Market

The burrito has long been domesticated in the USA: immigrants from Mexico imported this staple food from their homeland, and chains like Taco Bell spread the concept of filled pastry cases all over the country. On the West Coast, health-conscious Californians developed the traditionally nutritious working-class food into a modern dish, tailored to the needs of the urban office worker. And new, fresh casual brands, such as Chipotle, made it their signature item. Over recent years, more and more European caterers, particularly start-ups, have been discovering the product as a trend-setting alternative to burgers and all that goes with them. After all, the demand for fast, healthy and fresh food is growing here, too – a trend, the ‘Mission style’ burrito mirrors perfectly.

[39919 Zeichen] € 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46192 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46193 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 04 vom 23.08.2013 Seite 008

University Catering

Green, Healthy & Affordable

Restaurants at universities face different challenges to those confronting concepts open to the general public. Their turnover is largely dependent on the number of students who, however, can find a growing number of inexpensive, high-quality alternatives to the refectory on the local high street. Over recent years, student expectations have risen to the same extent as public foodservice facilities have become more professional. At the same time, low prices remain the most important criterion for eating at a university restaurant. More than other segments of society, students tend to prefer organic, healthy cuisine. And, in many cases, they are happy to go without meat. Europe's university restaurants are adapting to these demands and becoming more attractive and greener.

[41377 Zeichen] Tooltip
Campus Catering * - in EUR m

D: University Foodservice - the Top 10 in 2011
€ 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr. 04 vom 03.08.2012 Seite 008

Latin Concepts

For a Taste of Distant Lands

We take a look at concepts that come from Latin America. Ethnic restaurants in this category in Europe have long since ceased to rely for their inspiration simply on the Tex-Mex formula so popular in the nineteen nineties. Their kitchens nowadays are just as likely to offer Brazilian, Peruvian, Cuban and Ecuadorian specialities - and, with them, tempt their customers into regions of the world that are not yet exactly at the top of the list of the best-known tourist destinations. It all adds to a sense of the exotic and adventurous - plus, the variety of the food can hardly be said to lag behind that of Asian cuisine. Not least, because the heavily settled regions of South America have adopted and amalgamated culinary traditions from all over the world. A European overview.

[45948 Zeichen] Tooltip
UK: Latin Concepts

Latin Concepts on Twitter

Enchilada - Sales Mix (food 40%, drinks 60%) -
€ 5,75

 
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