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    Food Service Europe & Middle East Nr.02 vom 19.04.2011 Seite 008

    Cruise Catering

    Providing Choice and Entertainment

    Cruises are one of the booming segments of the worldwide tourism sector. Today, luxury liners are no longer the preserve of affluent pensioners. They are also popular among families and young couples. And the culinary spectrum offered on board is changing with the times. Variety - preferably coupled with a high entertainment factor to prevent boredom setting in on long voyages - is absolutely essential. At the same time, the major cruise lines are vying with increasingly up-market concepts, many of them linked with the names of renowned chefs. However, producing star cuisine on the high seas is not easy and the challenges faced range from kitchen equipment to produce purchasing. Our pan-European survey presents the leading European cruise lines and their concepts.

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    D: Age Brackets - Cruise ship passengers

    New Ships 2011/12 - announced throughout the world
    € 5,75