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    Food Service Europe & Middle East Nr.06 vom 01.12.2006 Seite 008

    Christmas Markets

    Nostalgic Idylls and Modern Glitter Worlds

    Christmas Markets - in some cases their beginnings go back to the 15th century. Germany is regarded as the cradle of the Christmas Market idea. But, all over Europe, Christmas Markets are the public attraction, for both locals and tourists equally. Along with the historical and traditional markets at central locations in Europe's towns and cities, for some years now a further, new market genre has been providing incentives to bring more people to the retail sector during Advent: modern interpretations of the Christmas spectacle at new locations, such as shopping malls, leisure parks, or even mountain tops. The traditional and the modern are combined: snack stands are an indispensable sales earner. After all, just under 60% of visitors surveyed say that something good to eat is their most important motive. Our survey presents 26 striking scenes in 11 countries.

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    Why Visitors Come

    Visitors' Origins
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 16.09.2005 Seite 008

    Bakery Cafes

    The Basis: Baking Expertise

    Bakery cafes: in many parts of Europe, they are a familiar sight as extensions to traditional bakers' shops. In terms of product spectrum and sales weighting, they represent a significant step forward compared to take-away sales of bakery snacks that, at best, might be coupled with a few (standing) tables for on-site consumption. Generally speaking, the bakery sector has seen considerable rationalisation over the past decade, with an increase in higher-margin foodservice activities and a switch from on-site making and baking to baking-off industrially-produced part-baked products. Today, the sale of snacks is an important source of growth for bakeries of all kinds, from individual craft operations to local chains or supra-regional brands. Bakery cafes practice - or simulate - a successful competence transfer from basic business in the direction foodservice. A pan-European survey.

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    D: The Biggest Bakers

    Top US Bakery Cafe Chains

    Spain: Top 10 Bakery Cafes 2004
    € 5,75