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FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 022 bis 026

Hot Trend

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

[22939 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 22,23,24,25,26

Hot Trend

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

[22940 Zeichen] € 5,75

FoodService Europe & Middle East 03 vom 25.06.2013 Seite A10

Consumer Research

Striking Variety Worldwide

Workplace canteens are often considered to be somewhat unsexy: far from innovative and anything but boldly growing. Exam ining the role of workplace canteens for consumers in various countries around the world, NPD Group's Bob O'Brien reveals striking differences in terms of relevance, preferences and appreciation from country to country. His market research also indicates ways to gain market share from sexier commercial foodservice competitors. www.npdgroup.com

[15481 Zeichen] Tooltip
Canteen Users: Favorite Foods in 10 Countries around the Globe

Workplace Feeding: Share of Market* - by visits

Eater Check Index - Workplace Check as a % of QSR Check
€ 5,75

Food Service Europe & Middle East Nr. 04 vom 03.08.2012 Seite 008

Latin Concepts

For a Taste of Distant Lands

We take a look at concepts that come from Latin America. Ethnic restaurants in this category in Europe have long since ceased to rely for their inspiration simply on the Tex-Mex formula so popular in the nineteen nineties. Their kitchens nowadays are just as likely to offer Brazilian, Peruvian, Cuban and Ecuadorian specialities - and, with them, tempt their customers into regions of the world that are not yet exactly at the top of the list of the best-known tourist destinations. It all adds to a sense of the exotic and adventurous - plus, the variety of the food can hardly be said to lag behind that of Asian cuisine. Not least, because the heavily settled regions of South America have adopted and amalgamated culinary traditions from all over the world. A European overview.

[45948 Zeichen] Tooltip
UK: Latin Concepts

Latin Concepts on Twitter

Enchilada - Sales Mix (food 40%, drinks 60%) -
€ 5,75

Food Service Europe & Middle East Nr. 03 vom 05.06.2012 Seite 008

Gourmet Burgers

Raising the Quality Bar for Burgers

For over 40 years, younger West Europeans have grown up with burgers offered by American fast-food concepts. And, for East Europeans, burgers have been an increasingly important aspect of everyday life since the fall of the Iron Curtain. However, expectations have also grown over the years and, for an affluent and discerning target group, freshness, origins, creative recipes, good service and a pleasant atmosphere count more than ever before. Modern consumers are prepared to pay a little more for these features with the result that young, ambitious better-burger formulas from the fast-casual segment are growing in popularity from day to day. At the moment, this is still a niche phenomenon. However, the success of gourmet burgers in the USA holds out the promise of an exciting future in this segment. Part 2 of our pan-European survey.

[33862 Zeichen] Tooltip
UK: Gourmet Burger Brands
€ 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 008

Bakery Cafés

Growing Demand for Artisan Bread

Bakery cafés rank among the upcoming concepts in the European foodservice market. Their major strength: they not only satisfy the new consumer desire for hand-made food but are also ideal for take-away consumption and go perfectly with coffee specialities. In Germany, Switzerland and France in particular, stand-alone formulas compete with innumerable bakers' shops, many of which have sharpened the gastronomic profile of their retail-focused concepts to such an extent that they can rightly be counted among the most expansive players on the growing bread-foodservice scene. In North Europe, the preference for sandwiches of all kinds means good perspectives for bread specialists. And, after decades of Soviet mass production, Russian consumers are discovering the advantages and variety of hand-made bread. Part 2 of our pan-European survey.

[45211 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 022

Hot Trend

How Sweet it Is...

Who would have thought it? A comeback for the menu's sweet section. Desserts, patisserie and confectionary - sweet sins are back! Previously highly suspect as fattening and not even consistently nurtured in the restaurant trade, now cupcakes, macaroons and their like have actually been promoted to centre stage in some new concepts, which have given themselves over entirely to such sweet delights. Mostly to be found in the twilight zone between foodservice and retail, these newcomers on the scene are springing up everywhere. The formula scores highly through creative skill, top quality and consciously contemporary presentation. Sweet treats from seven European countries. MW

[22570 Zeichen] € 5,75

Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

Juice-Bars

Niche Market Full of Energy

Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

[40688 Zeichen] € 5,75

 
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