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Lebensmittel Zeitung 39 vom 01.10.2021 Seite 62,63

Anuga

Messe für Europa

Corona lässt die Beteiligung von Ausstellern aus Nord- und Süddamerika, Afrika und Asien deutlich sinken

[10755 Zeichen] € 5,75

Lebensmittel Zeitung 39 vom 27.09.2019 Seite 74,75

Anuga

Spiegelbild der Weltwirtschaft

Keine Nahrungsmittelmesse ist internationaler als die Anuga. Etwa 90 Prozent der mehr als 7600 Anbieter und rund 80 Prozent der Fachbesucher kommen aus dem Ausland. Die größte Präsenz hat zwar nach wie vor Italien mit 925 Unternehmen, gefolgt von Spanien, doch steht China mit über 500 Firmen bereits an dritter Stelle.

[16225 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2019 Seite 8,9,10,11,12,14,15,16,17

Poké

The South Seas in a Bowl

Many call it ‘the perfect fast food’: poké bowl concepts are right on trend in the metropolises of Europe because they offer an alternative to burgers and the like. The bowls are both healthy and tasty, and perfect for the takeaway market as well. They usually combine a base of rice or other popular kind of grain, such as quinoa, with toppings of marinated fish, vegetables and high-quality culinary dressings. Our correspondents introduce successful formulas from their countries.

[22349 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 8,9,10,12,14,15,16,18,21,22

Burrito Concepts

Rolling up the Fast-Food Market

The burrito has long been domesticated in the USA: immigrants from Mexico imported this staple food from their homeland, and chains like Taco Bell spread the concept of filled pastry cases all over the country. On the West Coast, health-conscious Californians developed the traditionally nutritious working-class food into a modern dish, tailored to the needs of the urban office worker. And new, fresh casual brands, such as Chipotle, made it their signature item. Over recent years, more and more European caterers, particularly start-ups, have been discovering the product as a trend-setting alternative to burgers and all that goes with them. After all, the demand for fast, healthy and fresh food is growing here, too – a trend, the ‘Mission style’ burrito mirrors perfectly.

[39919 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 27.01.2015 Seite 8,9,10,12,14,16,18,21

Bakery Cafes

More than the Daily Bread

Europe’s bakery business is going through a change: in many places, food craftsmen selling bread and rolls to customers for domestic consumption have long turned into caterers. They offer their guests an extensive range of snacks and meals: take-away for those in a hurry and for those with more time and leisure a cosy ambience and increased service. In this way, they benefit from the great affection that most European peoples have for their varied bread traditions that can still contribute to a sense of identity and the fine image of the baker. The important success factor is also the high level of compatibility between coffee, the trend product, and baked goods of every kind, which have also become indispensable for people on the move. Part 1 of our pan-European survey.

[31429 Zeichen] Tooltip
Spain: Bakery Cafés 2014
€ 5,75

FoodService Europe & Middle East 01 vom 27.01.2015 Seite 008 bis 021

Bakery Cafes

More than the Daily Bread

Europe’s bakery business is going through a change: in many places, food craftsmen selling bread and rolls to customers for domestic consumption have long turned into caterers. They offer their guests an extensive range of snacks and meals: take-away for those in a hurry and for those with more time and leisure a cosy ambience and increased service. In this way, they benefit from the great affection that most European peoples have for their varied bread traditions that can still contribute to a sense of identity and the fine image of the baker. The important success factor is also the high level of compatibility between coffee, the trend product, and baked goods of every kind, which have also become indispensable for people on the move. Part 1 of our pan-European survey.

[31428 Zeichen] Tooltip
Spain: Bakery Cafés 2014
€ 5,75

FoodService Europe & Middle East 05 vom 01.10.2014 Seite 008 bis 018

Sushi Concepts

Healthy Hero from the Far East

From being an ‘in’ food for trend-conscious city dwellers, sushi has developed into the best known and most popular mass-produced Asian dish in many European countries. From supermarkets and convenience stores to fine-dining restaurants, the rice rolls are omnipresent. Nowadays, many consumers overcome the culinary obstacle of ‘raw fish’ while still in their infancy. The resilient image of sushi as a healthy food is very important in the product’s success. In addition to à-la-carte and conveyor-belt concepts, sushi scores because it is easy to transport, especially when it comes to small-scale take-away and delivery concepts. Our pan-European survey presents the most interesting formats – with and without Asian founders. Part 1.

[40465 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 01.10.2014 Seite 8,9,10,12,13,14,15,16,17,18

Sushi Concepts

Healthy Hero from the Far East

From being an ‘in’ food for trend-conscious city dwellers, sushi has developed into the best known and most popular mass-produced Asian dish in many European countries. From supermarkets and convenience stores to fine-dining restaurants, the rice rolls are omnipresent. Nowadays, many consumers overcome the culinary obstacle of ‘raw fish’ while still in their infancy. The resilient image of sushi as a healthy food is very important in the product’s success. In addition to à-la-carte and conveyor-belt concepts, sushi scores because it is easy to transport, especially when it comes to small-scale take-away and delivery concepts. Our pan-European survey presents the most interesting formats – with and without Asian founders. Part 1.

[40466 Zeichen] € 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46192 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46193 Zeichen] € 5,75

 
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