Fast Food Goes Green

Undoubtedly there is more than one interpretation to fast food. A great variety of new formulas created within the last 15 years have demonstrated the versatility of the category. One of these newborn concept types can be summed up by three words: healthy, sustainable and trendy. It might even be the one receiving most attention from youngsters in the European foodservice market. Probably because it thrives at so many places in Europe - albeit under different names but with a similar appearance and products. We picked three concepts dedicated to fast healthy food and took a closer look: EXKi from Belgium, dean & david from Germany and Hitzberger from Switzerland.

[10791 Zeichen]

3 Concepts & their Numbers

d&d: Sales Mix

€ 5,75