Green, Healthy & Affordable

Restaurants at universities face different challenges to those confronting concepts open to the general public. Their turnover is largely dependent on the number of students who, however, can find a growing number of inexpensive, high-quality alternatives to the refectory on the local high street. Over recent years, student expectations have risen to the same extent as public foodservice facilities have become more professional. At the same time, low prices remain the most important criterion for eating at a university restaurant. More than other segments of society, students tend to prefer organic, healthy cuisine. And, in many cases, they are happy to go without meat. Europe's university restaurants are adapting to these demands and becoming more attractive and greener.

[41377 Zeichen]

Campus Catering * - in EUR m

D: University Foodservice - the Top 10 in 2011

€ 5,75