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    FoodService Europe & Middle East 06 vom 02.12.2013 Seite 008 bis 016

    Garden-Center Restaurants

    Restaurants for All Seasons

    Visiting a garden centre is part of everyday life for the British. Once there, they can not only buy flowers and other horticultural products, but find a wide traditional range of cooked food. For the centre operators, a restaurant is much more than a supplementary service: it is a marketing tool, attracting visitors also outside the normally busy months of spring and autumn; an unusual event location, which satisfies the longing of many town-dwellers for the countryside; and, last but not least, a profit centre to cushion sales fluctuations in the horticultural business due to the seasons and state of the economy. Gradually the word is going round in other parts of Europe that a professionally run restaurant in a garden centre provides additional value – for both customers and operators. Our pan-European survey.

    [30869 Zeichen] Tooltip
    Botanica - Sales Mix
    € 5,75

    FoodService Europe & Middle East 6 vom 02.12.2013 Seite 8,9,10,11,12,13,14,15,16

    Garden-Center Restaurants

    Restaurants for All Seasons

    Visiting a garden centre is part of everyday life for the British. Once there, they can not only buy flowers and other horticultural products, but find a wide traditional range of cooked food. For the centre operators, a restaurant is much more than a supplementary service: it is a marketing tool, attracting visitors also outside the normally busy months of spring and autumn; an unusual event location, which satisfies the longing of many town-dwellers for the countryside; and, last but not least, a profit centre to cushion sales fluctuations in the horticultural business due to the seasons and state of the economy. Gradually the word is going round in other parts of Europe that a professionally run restaurant in a garden centre provides additional value – for both customers and operators. Our pan-European survey.

    [30869 Zeichen] Tooltip
    Botanica - Sales Mix
    € 5,75

    Food Service Europe & Middle East Nr.04 vom 21.08.2008 Seite 008

    Young Asian Concepts

    Modern Asia Meets Europe

    They are filling a gap between often old-fashioned, authentic little Chinese restaurants and cheap Asian take-aways: young Asian restaurant formulas - often from the fast-casual segment - are blossoming in many European cities. Their target groups: urban professionals with high expectations for the quality of the food and beverage on offer, with a wide knowledge of international cuisines and ever less time to spend in their lunch break. In the evenings, modern Asian formulas attract groups as well as singles, who find it easy to socialise at long communal tables. The spectrum of concepts ranges from relatively simple, fast and uncomplicated eating experiences to high-end fusion approaches featuring culinary influences from other regions of the world, too. Part 2 of our pan-European survey.

    [38640 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

    Organic Ingredients

    Organic Gains Momentum

    The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

    [51621 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 17.02.2005 Seite 008

    Sushi Bars

    Fast, Light and Exotic

    Until the mid-1990ies, only few Europeans knew about Japanese fast food and only few restaurateurs would have thought about offering their guests small portions of food on conveyor belts. Accompanied by the rise of the New Economy the lifestylish experience of eating raw fish and rice dishes in an uncomplicated and laid-back environment has become quite fashionable among big city office workers. But since the collapse of many start-up companies and fast-rising IT-stars also many ambitious plans for sushi-bar chains have been cut down to rather modest dimensions. Nevertheless, in most European metropoles sushi has established itself as a still somewhat exotic as well as light and healthy alternative to common fast-food treats. Part 1 of our pan-European survey.

    [37943 Zeichen] Tooltip
    D: Top 3
    € 5,75

    Food Service Europe Nr.01 vom 18.02.2004 Seite 010

    Pasta Concepts

    Pasta Is Everywhere...

    ... naturally, on the dinner table at home and in traditional Italian restaurants, too. And this throughout Europe. New, in addition to the dominant full-service scene, is the growing spectrum of fast-casual and quickservice solutions, which include not only classic variations from Bella Italia but also product and concept interpretations from the Far East. Branding and chaining in this segment is still relatively young and almost always nationally oriented. Which means that pasta & noodles continue to have a great potential.

    [47418 Zeichen] € 5,75